13 December, 2022

BEETROOT CHILLA

Comments : 1 Posted in : BREAKFAST RECIPE, FOOD STYLING & PHOTOGRAPHY, Healthy Food on December 13, 2022 by : Garima

“Beetroot Chilla” Styling and Photography : G Garima

Beetroot Chilla Recipe

Beat the fatigue with power packed healthy and delicious Beetroot Chilla.

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RECIPE:

INGREDIENTS
2-3 tsp Grated Beetroot
4-5 tbsp Chickpea or Gram Flour
1-2 tsp Semolina (Sooji)
Water
Salt to taste
Red Chilli Powder
Coriander Powder
Black Salt
Chaat Masala
Cottage Cheese (Optional)

METHOD:

1. Prepare a batter of chickpea flour, semolina and water. Adjust the consistency accordingly.
2. Add all the spices red chilli powder, salt to taste, coriander powder, black salt and chaat masala to it. Mix it well.
3. Now add grated beetroot to it and mix well. You can add 3-4 tsp beetroot juice too instead of adding the grated beetroot.
4. Heat a non stick pan and pour the batter on it. Give it a round shape and add some oil from the sides. Flip the chilla to the other side and let it cook from both sides.
5. I love it with crumbled cottage cheese. This combo is my favourite. I keep the chillas more spicy so that I do not need to add any spice in cottage cheese.
6. Serve it with any sauce, homemade chutneys or curd.

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