19 February, 2023
Hollandaise Sauce Derivatives
Posted in : FOOD STORIES on by : Garima Tags: Continental, Derivative Sauce, Hollandaise, Hollandaise Sauce, Mother Sauces
French and Continental Cuisine has Five Basic Sauces or “Five Mother Sauces” from which other “Small Sauces” are derived. Today I’m covering the Derivatives of “HOLLANDAISE” Sauce.
Mother Sauces are:
- Béchamel Sauce
- Velouté Sauce
- Espagnole Sauce
- Hollandaise Sauce
- Tomato Sauce
For Detailed Description Of These “Five Mother Sauces”, Click This Link https://foodiegarima.com/five-mother-sauces-classification/
To Know the Derivatives, Composition and Other Details of Remaining Sauces, Click This Link https://foodiegarima.com/food-stories/
Hollandaise Sauce: (Clarified Butter + Warm Egg Yolks + Emulsification Process)
- Also known as “Emulsified Sauce” or “Tangy Buttery Sauce”, “Yellow” in color.
- Clarified Butter + Warm Egg Yolks (Slowly whisk the clarified butter into warm egg yolks for a smooth creamy texture).
- Also known as ‘Dutch Sauce’.
Its Composition:
- Liquid: Clarified Butter
- Thickening Agent: Egg Yolks
- Flavoring or Seasoning Agents: Cyanine Pepper and Lemon Juice
Its Derivatives: (“Hollandaise Sauce” as a “Base”)
S. No. | Hollandaise Derivative Sauces |
---|---|
1. | MOUSSELINE (Base Sauce + Whipped Cream) |
2. | NOISETTE (Base Sauce + Butter cooked til Nutty Brown Color) |
3. | BEARNAISE (Base Sauce + Tarragon + Chervil) |
4. | FOYOT (Bearnaise Sauce + Meat Glace) |
5. | CHORON (Bearnaise Sauce + Tomato Puree) |
6. | MALTAISE (Base Sauce + Blood Orange Juice + Zest) |
7. | MUSTARD HOLLANDAISE (Base Sauce + Mustard) |
8. | MOUTARDE (Base Sauce + Cream + Mustard + Lemon) |
MEAT GLACE : Reduce Brown Stock until highly viscous by slowly heating it and evaporating. It gives a long shelf life to the sauce and it will taste salty.
CHERVIL: French Parsley and contains mild flavor.
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To Know Béchamel Sauce Composition, Derivatives and Other Details, Click This Link https://foodiegarima.com/derivatives-of-bechamel-sauce/
For Velouté Sauce Composition, Derivatives and Other Details, Click This Link https://foodiegarima.com/veloute-sauce-derivatives/
To Know Espagnole Sauce Composition, Derivatives and Other Details, Click This Link https://foodiegarima.com/espagnole-sauce-derivatives/
To Know Tomato Sauce Composition, Derivatives and Other Details, Click This Link https://foodiegarima.com/tomato-sauce-derivatives/