6 June, 2023
MANGO MASTANI RECIPE
Mango Mastani Recipe.
Mango Mastani: Indulging in a Creamy Delight
Mango Mastani is a luscious, creamy, and indulgent dessert beverage that originates from Pune, Maharashtra, India. This delightful concoction, known for its rich Mango flavor and royal presentation, has become a favorite among Mango lovers worldwide.
Initially created as a thick Mango Milkshake, it later evolved into a lavish drink topped with Ice Cream, Nuts, and Fruits.
Mango Mastani is not merely a drink but an experience that encapsulates taste and cultural richness, offering a delightful way to savor the king of fruits in a regal and indulgent form.
Ingredients Required to Make Mango Mastani
To prepare this delightful treat, we’ll need Ripe Mangoes (Alphonso or Kesar), Chilled Milk, Vanilla or Mango Ice Cream, Sugar, Nuts (like Cashews, Almonds, Pistachios), and Saffron for garnishing.
Variations and Customizations
While the classic recipe remains a favorite, some variations include adding Fruit Syrups, Chocolate, or experimenting with different toppings to suit personal preferences.
Popularity
This royal treat has gained popularity across India and beyond, becoming a go-to summer indulgence and a must-have during occasions.
While it is a staple in Pune’s local eateries and juice stalls, Mango Mastani’s popularity has led to its availability in many Indian restaurants worldwide.
Serving Suggestion and Presentation
Mango Mastani is traditionally served in tall glasses, garnished with chopped nuts and saffron threads, presented elegantly to capture its regal charm.
Mango Mastani vs. Other Mango-based Drinks
Distinguished by its creamy texture and lavish presentation, Mango Mastani stands out from other Mango beverages due to its unique blend.
Step-by-Step Recipe to Prepare Mango Mastani
INGREDIENTS: (For Mango Mastani Recipe)
| FOR MANGO BLEND/BASE | FOR ASSEMBLING |
|---|---|
| 1 cup Ripe Mango (Diced) | 3 scoops Vanilla Ice cream |
| 1 cup Chilled Milk | chopped Nuts (Cashews, Almonds, and Pistachios) |
| 2 tsp Sugar | Saffron |
| 2 scoops Vanilla Ice cream |
INSTRUCTIONS:
1. Choosing the Right Mangoes
- Select ripe, juicy and flavorful Mangoes such as Alphonso or Kesar for the authentic Mango Mastani taste.
2. Preparation of the Mango Base or Mango Blend
- Wash and soak the Mangoes in Water for half an hour before using to reduce its heat generating property.
- Peel the Mangoes and cut them into dices.
- Blend the diced Mangoes along with Chilled Milk, Sugar and 2 scoops Vanilla Ice Cream in a blender. (Blending it with Ice cream adds an extra richness).
- Blend them into a smooth puree or until creamy. Its consistency should be thick.
3. Assembling the Mango Mastani
- Pour the prepared Mango blend into tall glasses. (Before pouring this prepared Mango blend into the glasses, you can also add a few mango pieces at the bottom. But this step is completely optional. You can directly pour the prepared Mango blend also).
- Top this Mango blend generously with a scoop of Ice Cream.
- Add some chopped Nuts (Cashews, Almonds, Pistachios).
- Again pour the Mango blend and top it with 2 scoops of Ice Cream.
- Sprinkle some more Nuts (chopped) and Saffron strands on top for garnish.
Tips for Making the Perfect Mango Mastani
- Ensure ripe and flavorful Mangoes
- Experiment with various toppings and presentations for a unique experience.