11 January, 2024
Onion Pakoras Recipe (for Kadhi Pakora Dish)
Onion Pakoras (Onion Fritters).
Kadhi Pakora, a popular North Indian dish, is a delightful blend of “Spiced Yogurt-based Curry” known as “Kadhi” and “Deep-fried Gram Flour Dumplings” known as “Pakoras”.
While the Kadhi itself is a flavorful and comforting curry, the addition of Onion Pakoras takes this dish to a whole new level. The crispy texture and savory taste of Onion Pakoras perfectly complement the tangy and creamy Kadhi, creating a symphony o flavors that is both satisfying and memorable.
Making Onion Pakoras:
Onion Pakoras are essentially Fritters made by combining sliced or chopped Onions with a spiced Gram Flour batter and deep-frying until golden brown. Here is a simple recipe to make delicious Onion Pakoras:
INGREDIENTS:
| 1 cup Gram Flour (Besan) |
| ¼ tsp Turmeric Powder (optional) |
| 1 tsp Red Chilli Powder |
| 1 tsp Coriander Powder |
| Salt To Taste |
| 1 tsp Coriander Seeds (roasted & coarsely crushed) |
| 2 Onions (chopped) |
| 1 inch Ginger (grated) |
| 1 Green Chilli (chopped) |
| Water or Buttermilk (½ cup or as required) |
| Oil for deep frying |
INSTRUCTIONS:
- In a bowl, add Gram Flour (Besan), Turmeric Powder, Red Chilli Powder, Coriander Powder, Salt, Coriander Seeds (roasted & coarsely crushed), Onions (chopped), Ginger (grated) and Green Chilly (chopped).
- Add Water gradually to form a thick batter. Ensure the batter is not too runny. You can use Buttermilk in place of water.
- Heat Oil in a wok or deep frying pan.
- Once the Oil is hot, drop spoonfuls of the batter into the Oil to make small pakoras.
- Deep fry them until they turn golden brown and crisp on medium to low flame.
- Don’t over fry them.
- Remove the deep fried Pakoras to a plate after done.
Once your Onion Pakoras are ready, gently place them into the simmering Kadhi. This allows the pakoras to soak up the flavorful Kadhi, ensuring each bite is a delightful combination of textures and tastes.
For Kadhi recipe, Click this link https://foodiegarima.com/punjabi-kadhi-pakora-recipe-2/
Match Made in Heaven:
The marriage of Onion Pakoras and Kadhi is a culinary match made in heaven. The onions add a sweet and savory note to the dish, enhancing the overall flavor profile of the dish.
This timeless combination is sure to satisfy your taste buds and leave you wanting more. Enjoy the warmth and richness of this classic dish, and savor the flavors of Kadhi Pakora.