8 February, 2024
Grilled Sandwich Layered with Veggie Chilla Recipe
Embark on a culinary journey with Grilled Sandwich layered with Veggie Chilla, an exquisite dish that seamlessly combines the heartiness of a classic “Grilled Sandwich” with the flavorful nuances of a “Gram Flour and Chopped Veggies Batter Chilla.”
The foundation of this recipe lies in a “Seasoned Besan (Gram Flour) Batter,” artfully combined with an assortment of “finely Chopped Vegetables, including Bell Peppers, Onions, and Tomatoes.” This batter, when cooked to perfection, forms the Base Chilla – a versatile, thin pancake that becomes the canvas for an array of delicious ingredients.
This savory pancake or Chilla serves as an ideal layer for Sandwich construction, providing a delightful and satisfying mouthfeel.
The final touch involves grilling the Chilla Sandwich with a generous amount of Butter, ensuring a crispy exterior that complements the soft and savory interior.
Let’s get started with the recipe.
Serves = 8 to 10
INGREDIENTS
| For Batter | Vegetables | For Layering |
|---|---|---|
| 3 Cups or 330 Grams Besan (Chickpea Flour) | 2 Onions (finely Chopped) | Bread Slices |
| 1 tsp Red Chilli Powder | 1 Tomato (finely Chopped) | Onion |
| ½ tsp Cumin Seeds | 1 Cucumber (finely Chopped) | Tomato |
| Salt to Taste or 3 tsp | 1 Capsicum (finely Chopped) | Salt to Taste |
| ½ tsp Black Salt | 2 Carrots (Grated) | Pepper To Taste |
| ½ tsp Turmeric Powder | 2 Green Chillies (finely Chopped) | Green Chutney |
| ½ tsp Garam Masala (Optional) | 1 tsp Ginger (Grated) | Tomato Ketchup |
| 3 cups Water | Oil (for Cooking) | Cheese (any) |
| Butter |
STEP-BY-STEP RECIPE GUIDE
1. Prepare the Batter
- In a mixing bowl, combine Besan (Chickpea Flour), Red Chilli Powder, Cumin Seeds, Salt, Black Salt, Turmeric Powder, and Garam Masala.
- Gradually add Water and whisk to make a smooth batter. The consistency should have a medium consistency, not too thick and not too runny.
2. Add Vegetables
- Add all finely chopped Vegetables; finely chopped Onions, finely chopped Tomato, finely chopped Capsicum, chopped Cucumber, grated Carrots, grated Ginger, and finely chopped Green Chillies to the batter.
- Mix well to combine. Feel free to select any vegetables of your preference.
3. Cooking Chillas
- Heat a non-stick pan or skillet over medium heat.
- Add a few drops of Oil and spread it across the pan.
- Pour a ladleful of the Batter onto the center of the pan and spread it in a circular motion to form a thin pancake.
- Drizzle a little Oil around the edges of the Chilla.
- Cook until the edges start to lift and the bottom turns golden brown.
- Flip and cook the other side until it is cooked through.
- Remove the Chilla from the pan and repeat the process with the remaining batter.
Feel free to customize the recipe by adding other vegetables or spices according to your taste.
4. Assemble the Sandwich
- Take two slices of Bread and apply Butter on one side of each slice.
- On the non-buttered side of one slice, spread a generous amount of Tomato Ketchup and on the non-buttered side of the other slice, spread Green Chutney.
- Either place a slice of Cheese or spread diced Cheese on top of the Ketchup layer.
- Carefully place a prepared Veggie Chilla on top of the Cheese.
- Add a layer of thinly round sliced Onions and Tomatoes over the Chilla.
- Add seasoning of Salt and Pepper and some more Cheese on top.
- Close the Sandwich with the second Buttered Bread Slice, buttered side facing outwards and Green Chutney side facing inwards.
5. Grill the Sandwich
- Heat a Grill Pan or Sandwich Maker.
- Place the assembled Sandwich on the hot surface.
- Grill until both sides are golden brown and the Cheese inside melts.
- Remove the Sandwich from the grill, slice the Sandwich if desired, and serve hot.
Whether enjoyed as a wholesome snack or a quick meal, the Grilled Sandwich Layered With Veggie Chilla encapsulates the essence of innovation and indulgence. Immerse yourself in the wholesome goodness of this dish, where tradition meets contemporary culinary brilliance.
