Dosa Recipe. Healthy recipe for breakfast. Thin pancakes made from a fermented batter of ground Rice and Lentils. This is very famous dish of South Indian Cuisine and often served with Sambhar and Coconut Chutneys. I love rice dosa with spicy sambhar which is lentil based curry. For more such recipes, click this link https://foodiegarima.com/blog-3/
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Have you ever tried this Paneer Afghani recipe before? The delightful color of the gravy in Paneer Afghani comes from the addition of Coriander leaves paste to the curd mixture. Best accompanied with any kind of bread, Naan or Paranthas. This recipe is called Afghani but it actually has no relation to Afghanistan. Neither Chicken
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How To Make The Perfect Birista? Perfect Crispy Fried Onions Recipe. “Birista” or “Crispy Deep Fried Onions” are perfect for making Biryani, Pulao, Korma or to use as a garnish over Rice, Lentils (Dals), Soups and some Curries. It adds an extra flavor and elevates the taste of dishes. Here is the technique to make
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What is Osmosis? How does it work in cooking? How does Osmosis help us in our kitchen? I always keep learning the art and techniques of preparing food. And I never forget to share all my learnings with my fellow foodies. Today I’m covering how Osmosis works in cooking. Osmosis: In Scientific language, Osmosis is
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NAVRATAN PULAO RECIPE Navratan pulao, a delightful and aromatic Indian rice dish, is a revered culinary treasure that blends various vegetables, nuts and aromatic spices. This flavorsome rice delicacy, often served on special occasions or festive gatherings, derives its name from “Navratan”, which means nine gems, signifying the variety of ingredients it incorporates. Navratan consists
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Waves of Love’s Panjiri is cautiously and lovingly prepared on a slow flame with “Cow Ghee” as a medium and little “Jaggery” as a sweetener.prepared on a slow flame with “Cow Ghee” as a medium and little “Jaggery” as a sweetener. This is absolutely natural. No Peanuts, No Sesame Seeds, No Artificial Flavours, No Sugar,
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Croissant – Classical French Pastry I can’t imagine a better way to start my day than having a Croissant. Flaky on the Outside, Soft and Buttery on the Inside with a delicate crunch, Croissant is made with “Laminated Dough”. This is one of my favorite “Classical French Pastries”. The “French” word “Croissant” actually translates to
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Light, delicious bites of Mayonnaise Sandwich after a long tiring day make the furrows in my brow disappear. Here I’m sharing a quick and easy recipe for Mayonnaise Sandwich. To know everything about Mayonnaise in detail, Click this link https://foodiegarima.com/mayonnaise-cold-sauce/ For more Food Knowledge, Click https://foodiegarima.com/food-stories/ Mayonnaise Sandwich Recipe: Recipe is given below after pics.
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Puff Pastries – Classical French Pastry Puff Pastry (Pâte Feuilletėe) is a Super Flaky and Buttery Pastry made with “Laminated Dough”. “Laminated Dough” is a technique of creating multiple, alternate layers of Dough and Fat (Butter) by rolling and folding it several times. “Laminated Dough” has several layers of Butter overlapping the Dough. This is
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Orange Juice Photography. Easy tricks for your food photos. It is important to understand the subject at first. Then pick the suitable props that will enhance the appearance of the main subject. i always get to shoot a lot to get the right shot. Experiment with arranging the items or props is must. Orange Juice
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Quiche, Tart and Pie all these three are French Shortcrust Pastries with some sort of filling over their crust bases. All these three are almost similar with no much differences. To know everything about Shortcrust Pastry in detail, Click Here https://foodiegarima.com/shortcrust-pastry-and-its-types/ Quiche: Tart: Pie: This Apple Pie is not homemade.

Pasta, a culinary staple worldwide, has earned its place as a beloved comfort food. The art of Boiling Pasta may seem simple, but achieving perfection requires attention to detail. In this guide, we’ll explore the Steps to Boil Pasta Perfectly, ensuring a delightful dining experience. Selecting the Right Pasta Before delving into the boiling process,
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What Is A Shortcrust Pastry? Shortcrust Pastry is one of the “Classical French Pastries” and often used to make the base of “Quiche“, “Tart” and “Pie“. It can be used to make both Sweet and Savory Crusts. The texture of Shortcrust Pastry is Flaky, Crumbly or Crunchy like a Biscuit. It does not puff up
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“Tea” Styling and Photography : G Garima Tea Photography. Food styling is not only about plating the food but there is so much more. Sitting on the couch, complement a light evening drizzle with a steaming hot cup of Tea and some healthy crunchy cookies or something fried. More “Food Styling and Photography Ideas“, Find
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Recipe for Spider Web or Net Dosa. Thin pancakes made from a fermented batter of ground Rice and Lentils. This is very famous dish of South Indian Cuisine and often served with Sambhar and Coconut Chutneys. For more such recipes, click this link https://foodiegarima.com/blog-3/ INGREDIENTS: For Dosa Batter 2 cup Rice 1 cup Black Gram
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