Pasta Types and Shapes Discussed Below With Pics. Pasta, a beloved staple in many households, has a rich history and an extensive variety of types and shapes. From the traditional Spaghetti to the lesser-known Pappardelle, each Pasta type brings a unique experience to the table. In this article, we’ll delve into the world of Pasta,
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Today I shot this boiled “Conchiglie Shell Pasta” in very low light along with some complementary props. I love devouring White sauce and spicy Tomato sauce Pasta with my favourite Virgin Mojito. More “Food Styling and Photography Ideas“, Find here https://foodiegarima.com/food-styling-photography/ For Drool worthy “Apple Pie”, Click here https://foodiegarima.com/apple-pie/ Note : (This is not a part
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French and Continental Cuisine has Five Basic Sauces or “Five Mother Sauces” from which other “Small Sauces” are derived. Today I’m covering the derivatives of “Béchamel“ Sauce. To Know “Béchamel“ Sauce Composition and Other Details, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ Mother Sauces are: For Detailed Description Of These “Five Mother Sauces”, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ In
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Mayonnaise: Described Below with Its Compositions. French and Continental Cuisine has Five Basic Sauces or “Five Mother Sauces” from which we derive other “Small Sauces”. Five Mother Sauces are: All these Five Mother Sauces are “Warm Sauces“. For Detailed Description Of These “Five Mother Sauces”, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ Initially, there were “Five Mother Sauces”
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Five Mother Sauces: The Backbone of Culinary Mastery Welcome to the heart of the culinary world, where flavors harmonize and dishes come to life – the realm of the “Five Mother Sauces” or the “Basic Sauces.” These foundational sauces form the basis of countless culinary creations, offering Chefs a versatile platform to shape their gastronomic
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Chaat : Invented As A Remedy The aroma of freshly prepared street food is enough to stir excitement, and in India, one of the most popular choices is “Chaat.” Known for its irresistible mix of flavors, Chaat has become more than just food; it’s an experience that has traveled across borders and adapted in different
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How Did This Dish Get “65” In Name? Super crispy and super spicy, deep fried chicken dish which is extremely “Red” in color, became very popular all across India and is often served as a starter. ‘Chicken 65’ is made by deep frying the marinated chicken chunks and then quickly dry tossing it in a
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“SPRING ROLLS” : Why is it named as Spring Rolls? What’s the role of Spring in this dish? Deep fried crispy golden rolls enclosing savory filling of spiced vegetables and served with tangy and spicy dipping sauces. Spring Rolls are an enormously popular appetizer all around the world, especially in Asian countries.  Traditionally, Spring Rolls
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Momos : Heated debate of its place of origin “Momos”, one of the most popular street food snacks, consists of countless stuffings wrapped in creamy, soft and light shells, steamed or deep fried served along with flavorful hot chili garlic sauce. First bite of these steaming hot dumplings will leave you in awe. There is
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Is this true, Manchurian was invented in India, not China? A fusion dish which was invented to cater the Indian palate and became a huge hit with its lip smacking taste. Crispy deep fried balls dunked in sweet, spicy and mildly tangy sauce craves us to dig in right away. If we’re hosting a dinner
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Langar, 15th Century, Punjab. What does ‘LANGAR’ mean? ‘Langar’ is the “Community Kitchen” which offers free meals to the needy people and everyone who visits Gurudwara (Sikh Temple). Besides providing free meals, its objective was to make sure that everyone sits together and eats together. People sit on the floor in rows as equals and
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Dal Baati Churma | Rajasthani Delicacy The most popular dish of Rajasthani cuisine “Dal Baati Churma” is a trio of Sweet and Savory flavors. This delicacy is popular in the regions of Madhya Pradesh, Uttar Pradesh, Gujarat and Maharashtra also. Sold at every junction, this dish is rightfully Jodhpur’s (Rajasthan) own. How To Eat ?
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What Is DHAM? “DHAM” is an elaborate feast in Himachal, prepared and served during special occasions like weddings, on the birth of a child, some religious and other special events. This is the most famous part of Himachal food which offers everyone an opportunity to get familiar with the various delicacies of the state. Different
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Wazwan, 12th Century, Kashmir What is “Wazwan”? ‘Wazwan’ is a ‘multi-course meal‘ in Kashmiri cuisine traditionally cooked during weddings and other special occasions. Initially it comprised seven dishes and went up to 23-27 dishes. But nowadays up to 36 dishes are served in ‘Wazwan’. The number of dishes served are odd figures like 11,13, 15,
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About Dish: ‘Rogan Josh’ is an aromatic mutton dish cooked and eaten with relish by the Kashmiri people. The vibrant red colour of thick gravy and tender meat distinguish this delicacy. This is one of the first courses to be served during “Wazwan” (Kashmir’s multi-course meal or traditional feast). Despite having the distinct red colour,
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