How Did This Dish Get “65” In Name? Super crispy and super spicy, deep fried chicken dish which is extremely “Red” in color, became very popular all across India and is often served as a starter. ‘Chicken 65’ is made by deep frying the marinated chicken chunks and then quickly dry tossing it in a
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“SPRING ROLLS” : Why is it named as Spring Rolls? What’s the role of Spring in this dish? Deep fried crispy golden rolls enclosing savory filling of spiced vegetables and served with tangy and spicy dipping sauces. Spring Rolls are an enormously popular appetizer all around the world, especially in Asian countries.  Traditionally, Spring Rolls
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Momos : Heated debate of its place of origin “Momos”, one of the most popular street food snacks, consists of countless stuffings wrapped in creamy, soft and light shells, steamed or deep fried served along with flavorful hot chili garlic sauce. First bite of these steaming hot dumplings will leave you in awe. There is
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Is this true, Manchurian was invented in India, not China? A fusion dish which was invented to cater the Indian palate and became a huge hit with its lip smacking taste. Crispy deep fried balls dunked in sweet, spicy and mildly tangy sauce craves us to dig in right away. If we’re hosting a dinner
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Langar, 15th Century, Punjab. What does ‘LANGAR’ mean? ‘Langar’ is the “Community Kitchen” which offers free meals to the needy people and everyone who visits Gurudwara (Sikh Temple). Besides providing free meals, its objective was to make sure that everyone sits together and eats together. People sit on the floor in rows as equals and
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Dal Baati Churma | Rajasthani Delicacy The most popular dish of Rajasthani cuisine “Dal Baati Churma” is a trio of Sweet and Savory flavors. This delicacy is popular in the regions of Madhya Pradesh, Uttar Pradesh, Gujarat and Maharashtra also. Sold at every junction, this dish is rightfully Jodhpur’s (Rajasthan) own. How To Eat ?
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What Is DHAM? “DHAM” is an elaborate feast in Himachal, prepared and served during special occasions like weddings, on the birth of a child, some religious and other special events. This is the most famous part of Himachal food which offers everyone an opportunity to get familiar with the various delicacies of the state. Different
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Wazwan, 12th Century, Kashmir What is “Wazwan”? ‘Wazwan’ is a ‘multi-course meal‘ in Kashmiri cuisine traditionally cooked during weddings and other special occasions. Initially it comprised seven dishes and went up to 23-27 dishes. But nowadays up to 36 dishes are served in ‘Wazwan’. The number of dishes served are odd figures like 11,13, 15,
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About Dish: ‘Rogan Josh’ is an aromatic mutton dish cooked and eaten with relish by the Kashmiri people. The vibrant red colour of thick gravy and tender meat distinguish this delicacy. This is one of the first courses to be served during “Wazwan” (Kashmir’s multi-course meal or traditional feast). Despite having the distinct red colour,
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“Vegetable Soup” Styling and Photography : G Garima Complement a cold winter evening with a hot steaming bowl of comforting and soul satisfying vegetable soup. INSTRUCTIONS: For vegetable (clear) soup, simply use the vegetables available in your kitchen. Add black pepper and salt to water or vegetable stock. No need to add much spices, the
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“Stir Fried Broccoli” Styling and Photography : G Garima Creamy and Mildly Spiced Stir Fried Broccoli seasoned with li’l bit of Italian herbs and served with homemade tomato ketchup. Opting for a right colour background and serving plates plays an important role in food styling and photography. It highlights the dish perfectly and makes it
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“Chocolate and Nuts Cake” Styling and Photography : G Garima Chocolate And Nuts Cake Photography. Food styling is not only about plating the food but there is so much more. More “Food Styling and Photography Ideas“, Find here https://foodiegarima.com/food-styling-photography/ Drool worthy “Apple Pie”, Click here https://foodiegarima.com/apple-pie/ Palak Paneer Crispy Roll Recipe available here https://foodiegarima.com/palak-paneer-crispy-rolls/ Note :
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“Muffins” Styling and Photography : G Garima Melt in mouth muffins and a cup of coffee is heavenly combination. It was difficult for me to control my cravings and capture these muffins in my camera at first. The texture and freshness of these muffins were making it more difficult for me. More “Food Styling and
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“Baby Corn Jalfrezi” Styling and Photography : G Garima Baby Corn Jalfrezi Recipe Given Below… Baby Corn Jalfrezi is a mildly spicy, tangy and slightly sweet dish ready in no time and love by all. Enhance the taste by adding any choice of vegetables or paneer to it. INGREDIENTS 5-6 Blanched Baby Corn (cut lengthwise)
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“Beetroot Chilla” Styling and Photography : G Garima Beetroot Chilla Recipe Beat the fatigue with power packed healthy and delicious Beetroot Chilla. For Drool worthy “Apple Pie”, Click here https://foodiegarima.com/apple-pie/ More “Food Styling and Photography Ideas“, Find here https://foodiegarima.com/food-styling-photography/ INGREDIENTS 2-3 tsp Grated Beetroot 4-5 tbsp Chickpea or Gram Flour 1-2 tsp Semolina (Sooji) Water Salt
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