Vegan and Gluten Free Granola Bars Recipe Granola Bars Recipe. This recipe is Vegan, Gluten Free and Highly Nutritious option to satisfy the cravings and hunger strikes. A good source of Unsaturated fats, Polyunsaturated fats, Monounsaturated fats, Fibre, Protein and super delicious snack. No Bake Granola Bars Recipe with no added refined sugar and requires just 6-7 healthy and natural
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Naan Recipe | Paneer Stuffed Naan Recipe Naan Recipe. Naan is leavened flatbread eaten with curry, lentils or gravies. This bread or naan is baked in a tandoor ( a cylindrical oven made of clay) or can be made at home using simple tawa or griddle. A meal is incomplete without Naan, Roti (Chapaati) or
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Quick and Easy Poha Recipe What is Poha? Poha is Flattened Rice or beaten rice that is cooked with onions, peanuts, spices, herbs and a dash of lemon juice. There are numerous ways to make it. Some people like to eat it by adding different kinds of veggies or some prefer simply by adding only
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Thandai Recipe | Quick and Easy Thandai Recipe Thandai is often associated with festivals specially the Holi Festival popular in Northern India; but this aromatic drink is good to have anytime in summer. This is a Traditional Indian Beverage made with lots of spices and dry fruits. It enhances the flavour and taste of milk
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Uttapam Recipe | Mixed Veg Uttapam Recipe using Rawa/Suji/Semolina batter. Uttapam or Utthappam are savoury pancakes, traditionally served at breakfast in Southern parts of India. This is yet another healthy breakfast recipe from South Indian Cuisine. It can be prepared using Urad Dal and Rice batter or using Semolina batter. Unlike Dosa, Uttapam is of
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Sambhar Recipe without onion and garlic. Sambhar is often pronounced as Sambaar and is a dal (lentil) and mix vegetable Stew, soured with Tamarind. It is served along with Soft Idli, Dosa, Rice, Vada or Parotta (Parantha). Sambhar is a everyday breakfast dish in many South Indian homes. Each state and community has a different
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Shahi Paneer Recipe. Delicious, rich, creamy and aromatic Shahi Paneer Recipe in Restaurant Style. Shahi Paneer is one of the royal (shahi) dishes originated in the royal kitchens of Mughals.The word “Shahi” means “Royal” and thus “Shahi Paneer” can be translated as “Royal Cottage Cheese”. It is prepared using a lot of fresh cream or
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Simple and Delicious Rice Kheer Recipe. Rice Kheer or Rice Pudding is a classic dish and one of the best Indian desserts. This is must for every festive occasion in India. The basic ingredients in this Kheer Recipe are Rice, Milk and Sugar. A lot of people like eating it hot wheres I always prefer
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I’m obsessed with chia seeds pudding and I prefer to have this at my breakfast. It keeps me full for long time because of the huge amount of fibre content in it and I feel energised for the whole day. This is super easy to make and can help in weight loss. Whenever we have
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INGREDIENTS: ½ CUP PUMPKIN SEEDS ½ CUP SUNFLOWER SEEDS ¼ CUP FLAXSEEDS 1 CUP ALMONDS ½ CUP CASHEWS ¼ RAISINS 250 grams deseeded DATES ½ cup HONEY (optional) INSTRUCTIONS: In a pan, roast all the seeds for 1-2 minutes and dry fruits for 3-4 minutes over low heat flame till light golden brown colour appears.
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Momos, dim sum, wontons are different names of this savoury snack and originally this is a Tibetan recipe and a variety of savoury dumpling. This street food is very popular in Tibet, China, Nepal, Bhutan and northern parts of India. Basically, all purpose flour is used to make the Momos dough but you can use
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