Quesadilla Recipe. Corn and Paneer (Cottage Cheese) Quesadilla Quesadilla, a beloved “Mexican” dish, consisting of Flour Tortilla or Masa Tortilla wrapped around a Filling basically made of Cheese. This simple yet versatile dish has gained popularity worldwide for its ease of preparation and the ability to cater to diverse taste preferences. Origin and Cultural Significance
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Introduction Quinoa, pronounced as “keen-wah”, is a “pseudo-cereal” that has gained immense popularity worldwide due to its exceptional nutritional profile and versatility in culinary applications. This ancient “grain-like seed” has intrigued health-conscious individuals and culinary enthusiasts alike. This is often mistaken for grain due to its texture when cooked. But Quinoa is neither a cereal
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Originating from Mexico, Burrito has gained worldwide popularity for its delectable combination of ingredients wrapped in a soft tortilla. This dish has evolved from a humble street food item to a gourmet dish featured in upscale restaurants, food trucks, and even fast food chains worldwide. Let’s delve deeper into the rich history, diverse types, and
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Mango Shrikhand Recipe. Mango season is here and today I’m covering a delicious recipe with Mangoes. I’m sharing a super creamy and luscious “Mango Shrikhand” or “Amrakhand” recipe which tastes heavenly. Amrakhand means Mango flavored Shrikhand. Let’s begin with the recipe. INGREDIENTS: 4 nos. or 1 Kg Alphonso Mangoes 3 cups Hung Curd or Yogurt
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Today I’m covering an easy and delicious “Fruit Custard Recipe” which is consumed as dessert. Typically custard is prepared with Egg Yolk and Cream but for this recipe I have used “Eggless” readymade custard powder which is prepared from corn flour and easily available in the market. The consistency of Fruit Custard should neither be
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Delicious Rice Kheer Recipe. Rice Kheer or Rice Pudding is a classic dish and one of the best Indian desserts. This is enjoyed at festive occasions in India. The basic ingredients in this Kheer Recipe are Rice, Milk and Sugar. A lot of people like eating it hot wheres I always prefer eating it when
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Dosa Recipe. Healthy recipe for breakfast. Thin pancakes made from a fermented batter of ground Rice and Lentils. This is very famous dish of South Indian Cuisine and often served with Sambhar and Coconut Chutneys. I love rice dosa with spicy sambhar which is lentil based curry. For more such recipes, click this link https://foodiegarima.com/blog-3/
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Have you ever tried this Paneer Afghani recipe before? The delightful color of the gravy in Paneer Afghani comes from the addition of Coriander leaves paste to the curd mixture. Best accompanied with any kind of bread, Naan or Paranthas. This recipe is called Afghani but it actually has no relation to Afghanistan. Neither Chicken
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How To Make The Perfect Birista? Perfect Crispy Fried Onions Recipe. “Birista” or “Crispy Deep Fried Onions” are perfect for making Biryani, Pulao, Korma or to use as a garnish over Rice, Lentils (Dals), Soups and some Curries. It adds an extra flavor and elevates the taste of dishes. Here is the technique to make
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What is Osmosis? How does it work in cooking? How does Osmosis help us in our kitchen? I always keep learning the art and techniques of preparing food. And I never forget to share all my learnings with my fellow foodies. Today I’m covering how Osmosis works in cooking. Osmosis: In Scientific language, Osmosis is
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NAVRATAN PULAO RECIPE Navratan pulao, a delightful and aromatic Indian rice dish, is a revered culinary treasure that blends various vegetables, nuts and aromatic spices. This flavorsome rice delicacy, often served on special occasions or festive gatherings, derives its name from “Navratan”, which means nine gems, signifying the variety of ingredients it incorporates. Navratan consists
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Waves of Love’s Panjiri is cautiously and lovingly prepared on a slow flame with “Cow Ghee” as a medium and little “Jaggery” as a sweetener.prepared on a slow flame with “Cow Ghee” as a medium and little “Jaggery” as a sweetener. This is absolutely natural. No Peanuts, No Sesame Seeds, No Artificial Flavours, No Sugar,
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Croissant – Classical French Pastry I can’t imagine a better way to start my day than having a Croissant. Flaky on the Outside, Soft and Buttery on the Inside with a delicate crunch, Croissant is made with “Laminated Dough”. This is one of my favorite “Classical French Pastries”. The “French” word “Croissant” actually translates to
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Light, delicious bites of Mayonnaise Sandwich after a long tiring day make the furrows in my brow disappear. Here I’m sharing a quick and easy recipe for Mayonnaise Sandwich. To know everything about Mayonnaise in detail, Click this link https://foodiegarima.com/mayonnaise-cold-sauce/ For more Food Knowledge, Click https://foodiegarima.com/food-stories/ Mayonnaise Sandwich Recipe: Recipe is given below after pics.
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Puff Pastries – Classical French Pastry Puff Pastry (Pâte Feuilletėe) is a Super Flaky and Buttery Pastry made with “Laminated Dough”. “Laminated Dough” is a technique of creating multiple, alternate layers of Dough and Fat (Butter) by rolling and folding it several times. “Laminated Dough” has several layers of Butter overlapping the Dough. This is
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