15 December, 2022

BABY CORN JALFREZI

Comments : 2 Posted in : Appetizers, FOOD STYLING & PHOTOGRAPHY, Main Course on December 15, 2022 by : Garima

“Baby Corn Jalfrezi” Styling and Photography : G Garima

Baby Corn Jalfrezi Recipe Given Below…

Baby Corn Jalfrezi is a mildly spicy, tangy and slightly sweet dish ready in no time and love by all. Enhance the taste by adding any choice of vegetables or paneer to it.

RECIPE:

INGREDIENTS
5-6 Blanched Baby Corn (cut lengthwise)
2 Spring Onion Whites (Sliced)
1 Green Capsicum (Sliced)
1 Tomato (Sliced)
1/4 tsp Cumin Seeds
1 tsp Turmeric Powder
1 tsp Chilli Powder
1 tsp Coriander Powder
1/2 tsp Garam Masala
1 tsp Tomato Ketchup
3 tsp Tomato Puree
Vinegar
Sugar
Salt to Taste

METHOD:

1. Heat 2 tsp oil in a wok. Add cumin seeds and let these splutter.
2. Saute spring onion whites on a medium flame for 1 min.
3. Add capsicum and saute for 2-3 mins or until soft.
4. Now add blanched baby corn and cook for 4-5 mins.
5. After baby corns get cooked, add tomato puree, tomato ketchup and tomatoes to it. Stir well.
6. Add turmeric powder, coriander powder, garam masala and red chilli powder. Mix well and cook it for 1-2 mins on medium flame. Add a little water if needed.
7. At the end, add vinegar, salt and sugar. Mix well and serve hot.

“Food Styling and Photography Ideas“, Find here https://foodiegarima.com/food-styling-photography/

For Drool worthy “Apple Pie”, Click here https://foodiegarima.com/apple-pie/

Crispy Palak Paneer Rolls Recipe available here https://foodiegarima.com/palak-paneer-crispy-rolls/

Healthy Beetroot Chilla Recipe available here https://foodiegarima.com/beetroot-chilla/

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