25 January, 2024
Besan Chilla Recipe | Mixed Vegetable Chilla
Besan Chilla Recipe | Mixed Vegetable Besan Chilla Recipe
In the vast spectrum of Indian cuisine, there exists a delightful and versatile dish that caters to breakfast cravings, evening snacks, or even a light dinner – the Chilla. Also known as “Besan Chilla” or “Gram Flour Pancake” or “Chickpea Flour Pancake.”
Chilla is a savory Pancake made from Chickpea Flour and a myriad of flavorful ingredients.
Brief Description of Besan Chilla Ingredients
The beauty of Chilla lies in its adaptability. The primary ingredient is Chickpea Flour (Besan), creating a Gluten-free base that is both wholesome and nutritious.
To enhance its taste and texture, add various ingredients according to personal preference. Finely chopped Onions, Tomatoes, Capsicum, Green Chillies, and grated Ginger infuse the Chilla with a burst of flavors. The addition of Spices such as Cumin Seeds, Turmeric Powder, and Red Chilli Powder elevates its taste.
Healthy Indulgence
One of the Chilla’s most appealing qualities is its health-conscious profile. Being Gluten-free, rich in Protein, and packed with a variety of Vegetables, it caters to a diverse range of dietary preferences.
Whether you are a fitness enthusiast or a culinary adventurer, the Mixed Vegetable Chilla aligns with the ethos of mindful and wholesome eating.
Let’s get started with the Mixed Vegetable Besan Chilla Recipe.
Serves = 8 to 10 nos Besan Chillas
INGREDIENTS:
| For Batter | Vegetables |
|---|---|
| 3 Cups or 330 Grams Besan (Chickpea Flour) | 2 Onions (finely Chopped) |
| 1 tsp Red Chilli Powder | 1 Tomato (finely Chopped) |
| ½ tsp Cumin Seeds | 1 Cucumber (finely Chopped) |
| Salt to Taste or 3 tsp | 1 Capsicum (finely Chopped) |
| ½ tsp Black Salt | 2 Carrots (Grated) |
| ½ tsp Turmeric Powder | 2 Green Chillies (finely Chopped) |
| ½ tsp Garam Masala (Optional) | 1 tsp Ginger (Grated) |
| 3 cups Water | Oil (for Cooking) |
STEP-BY-STEP RECIPE GUIDE
1. Prepare the Batter
- In a mixing bowl, combine Besan (Chickpea Flour), Red Chilli Powder, Cumin Seeds, Salt, Black Salt, Turmeric Powder, and Garam Masala.
- Gradually add Water and whisk to make a smooth batter. The consistency should have a medium consistency, not too thick and not too runny.
2. Add Vegetables
- Add all finely chopped Vegetables; finely chopped Onions, finely chopped Tomato, finely chopped Capsicum, chopped Cucumber, grated Carrots, grated Ginger, and finely chopped Green Chillies to the batter.
- Mix well to combine. Feel free to select any vegetables of your preference.
3. Cooking Chillas
- Heat a non-stick pan or skillet over medium heat.
- Add a few drops of Oil and spread it across the pan.
- Pour a ladleful of the Batter onto the center of the pan and spread it in a circular motion to form a thin pancake.
- Drizzle a little Oil around the edges of the Chilla.
- Cook until the edges start to lift and the bottom turns golden brown.
- Flip and cook the other side until it is cooked through.
- Remove the Chilla from the pan and repeat the process with the remaining batter.
- Serve hot with Mint Chutney, Yogurt, or your favorite Dipping Sauce. Additionally, the Chilla can be enjoyed plain or rolled up with a filling of Choice, transforming it into a wholesome wrap.
Feel free to customize the recipe by adding other vegetables or spices according to your taste.
