Cajun Potato Recipe. Cajun Potato Recipe. When it comes to comfort food with a kick, Cajun-Spiced Crispy Potatoes steal the show. These delectable delights are a flavorful twist on the classic potato dish that will leave your taste buds dancing with delight. Unveiling the Cajun Cuisine Cajun cuisine, deeply rooted in Louisiana’s history, is a
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Gobhi 65 (Cauliflower 65) – Vegetarian version of Chicken 65. This is a popular South Indian appetizer which is very spicy in taste and prepared by marinating the main ingredient in a few spices, deep fried and then dry tossed in a tempering. Super Crispy and Super Spicy, extremely “Red” in color starter is popular all across
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“Vegetable Soup” Styling and Photography : G Garima Complement a cold winter evening with a hot steaming bowl of comforting and soul satisfying vegetable soup. INSTRUCTIONS: For vegetable (clear) soup, simply use the vegetables available in your kitchen. Add black pepper and salt to water or vegetable stock. No need to add much spices, the
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“Stir Fried Broccoli” Styling and Photography : G Garima Creamy and Mildly Spiced Stir Fried Broccoli seasoned with li’l bit of Italian herbs and served with homemade tomato ketchup. Opting for a right colour background and serving plates plays an important role in food styling and photography. It highlights the dish perfectly and makes it
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“Baby Corn Jalfrezi” Styling and Photography : G Garima Baby Corn Jalfrezi Recipe Given Below… Baby Corn Jalfrezi is a mildly spicy, tangy and slightly sweet dish ready in no time and love by all. Enhance the taste by adding any choice of vegetables or paneer to it. INGREDIENTS 5-6 Blanched Baby Corn (cut lengthwise)
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“Palak Paneer Crispy Rolls” Styling and Photography : G Garima Palak Paneer Crispy Rolls Recipe Given Below… “Food Styling and Photography Ideas“, Find here https://foodiegarima.com/food-styling-photography/ For Drool worthy “Apple Pie”, Click here https://foodiegarima.com/apple-pie/ Palak Paneer Crispy Rolls a unique version of palak paneer combination. So crispy and indulgent deep fried snack. Best accompanied with a cup
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“Peppery Paneer” Styling and Photography : G Garima Peppery Paneer Photography My experiment of creating a healthy Paneer dish with an amalgamation of Italian herbs and Indian spices. Neither its preparation is time taking nor the eating process. A burst of flavours i mouth. Take a slight diversion from the regular Biryani and toss the
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“Kulcha Pizza” Styling and Photography : G Garima Kulcha Pizza Photography My experiment of making “Healthy Kulcha Pizza” at home. Mini pizzas with a twist and topped with tomatoes, peppers, olives, onions, corn kernels and cottage cheese. More “Food Styling and Photography Ideas“, Find here https://foodiegarima.com/food-styling-photography/ For Drool worthy “Apple Pie”, Click here https://foodiegarima.com/apple-pie/ Note :
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“Paneer Stuffed Zingy Parcel” Photography : G Garima Paneer Stuffed Zingy Parcel Photography For more “Food Styling and Photography Ideas“, Click here https://foodiegarima.com/food-styling-photography/ Food Photography is fun. Choosing the right surface, proper alignment of main subject and props, colour composition, perfect lighting and editing, everything related to food photography is so interesting. This is purely
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Momos, dim sum, wontons are different names of this savoury snack and originally this is a Tibetan recipe and a variety of savoury dumpling. This street food is very popular in Tibet, China, Nepal, Bhutan and northern parts of India. Basically, all purpose flour is used to make the Momos dough but you can use the
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Momos, dim sum, wontons are different names of this savoury snack and originally this is a Tibetan recipe and a variety of savoury dumpling. This street food is very popular in Tibet, China, Nepal, Bhutan and northern parts of India. Basically, all purpose flour is used to make the Momos dough but you can use
Read more