Pasta Quality plays a pivotal role in determining the overall success of your dish. Whether it’s the texture, taste, or nutritional value, the quality of the Pasta you choose can significantly impact your culinary creations. Good Quality Pasta is more than just a label; it’s a combination of various factors, from the choice of ingredients
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French and Continental Cuisine has Five Basic Sauces or “Five Mother Sauces” from which other “Small Sauces” are derived. Today I’m covering the Derivatives of “HOLLANDAISE” Sauce. Mother Sauces are: For Detailed Description Of These “Five Mother Sauces”, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ To Know the Derivatives, Composition and Other Details of Remaining Sauces, Click This Link https://foodiegarima.com/food-stories/ Hollandaise Sauce: (Clarified Butter + Warm
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French and Continental Cuisine has Five Basic Sauces or “Five Mother Sauces” from which other “Small Sauces” are derived. Today I’m covering the Derivatives of “TOMATO” Sauce. Mother Sauces are: For Detailed Description Of These “Five Mother Sauces”, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ To Know the Derivatives, Composition and Other Details of Remaining Sauces, Click This Link https://foodiegarima.com/food-stories/ Tomato Sauce: (Tomatoes + Stock +
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French and Continental Cuisine has Five Basic Sauces or “Five Mother Sauces” from which other “Small Sauces” are derived. Today I’m covering the Derivatives of “Espagnole” Sauce. Mother Sauces are: For Detailed Description Of These “Five Mother Sauces”, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ To Know the Derivatives, Composition and Other Details of Remaining Sauces, Click This Link https://foodiegarima.com/food-stories/ Espagnole Sauce: (Brown Stock + Brown
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The Origin of Pasta Although Pasta seems to be associated with Italy, it did not originate there. Pasta in Italy came via the Silk Road and flourished there as a traditional dish. Italians developed their entire culture and cuisine around Pasta and it is now recognised worldwide. Pasta comes in various Shapes and Sizes from
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French and Continental Cuisine has Five Basic Sauces or “Five Mother Sauces” from which other “Small Sauces” are derived. Today I’m covering the Derivatives of “Velouté” Sauce. Mother Sauces are: For Detailed Description Of These “Five Mother Sauces”, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ To Know the Derivatives, Composition and Other Details of Remaining Sauces, Click This Link https://foodiegarima.com/food-stories/ Velouté Sauce: (White Stock + Roux)
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French and Continental Cuisine has Five Basic Sauces or “Five Mother Sauces” from which other “Small Sauces” are derived. Today I’m covering the derivatives of “Béchamel“ Sauce. To Know “Béchamel“ Sauce Composition and Other Details, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ Mother Sauces are: For Detailed Description Of These “Five Mother Sauces”, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ In
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Mayonnaise: Described Below with Its Compositions. French and Continental Cuisine has Five Basic Sauces or “Five Mother Sauces” from which we derive other “Small Sauces”. Five Mother Sauces are: All these Five Mother Sauces are “Warm Sauces“. For Detailed Description Of These “Five Mother Sauces”, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ Initially, there were “Five Mother Sauces”
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Chaat : Invented As A Remedy The aroma of freshly prepared street food is enough to stir excitement, and in India, one of the most popular choices is “Chaat.” Known for its irresistible mix of flavors, Chaat has become more than just food; it’s an experience that has traveled across borders and adapted in different
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How Did This Dish Get “65” In Name? Super crispy and super spicy, deep fried chicken dish which is extremely “Red” in color, became very popular all across India and is often served as a starter. ‘Chicken 65’ is made by deep frying the marinated chicken chunks and then quickly dry tossing it in a
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“SPRING ROLLS” : Why is it named as Spring Rolls? What’s the role of Spring in this dish? Deep fried crispy golden rolls enclosing savory filling of spiced vegetables and served with tangy and spicy dipping sauces. Spring Rolls are an enormously popular appetizer all around the world, especially in Asian countries.  Traditionally, Spring Rolls
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Momos : Heated debate of its place of origin “Momos”, one of the most popular street food snacks, consists of countless stuffings wrapped in creamy, soft and light shells, steamed or deep fried served along with flavorful hot chili garlic sauce. First bite of these steaming hot dumplings will leave you in awe. There is
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Is this true, Manchurian was invented in India, not China? A fusion dish which was invented to cater the Indian palate and became a huge hit with its lip smacking taste. Crispy deep fried balls dunked in sweet, spicy and mildly tangy sauce craves us to dig in right away. If we’re hosting a dinner
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Langar, 15th Century, Punjab. What does ‘LANGAR’ mean? ‘Langar’ is the “Community Kitchen” which offers free meals to the needy people and everyone who visits Gurudwara (Sikh Temple). Besides providing free meals, its objective was to make sure that everyone sits together and eats together. People sit on the floor in rows as equals and
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Dal Baati Churma | Rajasthani Delicacy The most popular dish of Rajasthani cuisine “Dal Baati Churma” is a trio of Sweet and Savory flavors. This delicacy is popular in the regions of Madhya Pradesh, Uttar Pradesh, Gujarat and Maharashtra also. Sold at every junction, this dish is rightfully Jodhpur’s (Rajasthan) own. How To Eat ?
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