What Is DHAM? “DHAM” is an elaborate feast in Himachal, prepared and served during special occasions like weddings, on the birth of a child, some religious and other special events. This is the most famous part of Himachal food which offers everyone an opportunity to get familiar with the various delicacies of the state. Different
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Wazwan, 12th Century, Kashmir What is “Wazwan”? ‘Wazwan’ is a ‘multi-course meal‘ in Kashmiri cuisine traditionally cooked during weddings and other special occasions. Initially it comprised seven dishes and went up to 23-27 dishes. But nowadays up to 36 dishes are served in ‘Wazwan’. The number of dishes served are odd figures like 11,13, 15,
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About Dish: ‘Rogan Josh’ is an aromatic mutton dish cooked and eaten with relish by the Kashmiri people. The vibrant red colour of thick gravy and tender meat distinguish this delicacy. This is one of the first courses to be served during “Wazwan” (Kashmir’s multi-course meal or traditional feast). Despite having the distinct red colour,
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