Dal Makhani Recipe: Dal Makhani, a quintessential Indian dish, is a creamy and aromatic Lentil preparation that entices taste buds with its rich flavors. This culinary delight hails from the northern region of India and has gained popularity worldwide for its indulgent taste and nutritional value. The key difference between Dal Makhani and other Lentil
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Malai kofta Recipe. Malai Kofta, a beloved Indian dish, is a gastronomic delight cherished for its richness and flavors. This dish is a testament to the culinary finesse of Indian cuisine, combining a luscious, creamy (“Malai”) gravy with “Melt-In-The-Mouth” delectable fried dumplings known as “Koftas”. This dish holds a significant place on menus across Indian
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Punjabi Kadhi Pakora, a quintessential North Indian dish, amalgamates the richness of a tangy Yogurt based Curry (Kadhi) with the crispiness of deep fried Gram Flour Fritters (Pakoras). This culinary delight is cherished for its tangy and savory flavors, making it a beloved comfort food for many. The recipe typically calls for ingredients like Gram
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“Baby Corn Jalfrezi” Styling and Photography : G Garima Baby Corn Jalfrezi Recipe Given Below… Baby Corn Jalfrezi is a mildly spicy, tangy and slightly sweet dish ready in no time and love by all. Enhance the taste by adding any choice of vegetables or paneer to it. INGREDIENTS 5-6 Blanched Baby Corn (cut lengthwise)
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“Veggie Cheela” Styling and Photography : G Garima Veggie Cheela Recipe Given Below… Weather determines food mood, right? This is cold outside and my taste buds demanded something deep fried .. the pakoras. But I didn’t want to consume so much oil, so instead of making pakora I opted for its healthy alternative and made
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“Peppery Paneer” Styling and Photography : G Garima Peppery Paneer Photography My experiment of creating a healthy Paneer dish with an amalgamation of Italian herbs and Indian spices. Neither its preparation is time taking nor the eating process. A burst of flavours i mouth. Take a slight diversion from the regular Biryani and toss the
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“Chhole Bhature” Styling and Photography : G Garima Chhole Bhature The legit Sunday breakfast of every Punjabi. Have you tried it? If not, make this right away and thank me later. A perfect platter of chhole bhature .. crispy deep fried bhatura served with tangy spicy cholle (chickpea). More “Food Styling and Photography Ideas“, Find
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“Naan and Gravy Meal” Styling & Photography : G Garima Naan and Makhani Gravy Meal Photography Onion stuffed soft Naan with mildly spiced Makhani Gravy. Tomato, cashews, lots of cream and onions gravy with a dash of kasuri methi, pairs well with stuffed naan. More “Food Styling and Photography Ideas“, Find here https://foodiegarima.com/food-styling-photography/ For Drool
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“Chilli Paneer Gravy” Styling and Photography : G Garima Chilli Paneer Gravy Photography Arrange the main subject and props in a well-lit space. Don’t add any unwanted elements. Overdoing the things can spoil the atmosphere of the food photography. Experiment by adding the layers and clicking the pics at different angles. Here I’m sharing how
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Paneer Makhani Recipe. A rich, buttery, smooth, creamy and restaurant style Paneer Makhani. You can bring the restaurant at home with this Paneer Makhani Recipe. PREPARATION TIME COOKING TIME SERVES 10 mins 35 mins 4 FOR MAKHANI GRAVY FOR MAKHANI PANEER ½ cup Water 2 tsp Butter 4-5 medium size Tomatoes (Diced or roughly chopped)
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Homemade Paneer Bhurji Recipe. Paneer Bhurji is a popular and delicious North Indian recipe made from scrambled paneer (Indian cottage cheese). Very simple, easy and delicious paneer recipe similar to egg bhurji and a good option of protein for vegetarians. Homemade Paneer Bhurji. You can use this paneer bhurji in making Sandwiches and wraps also.
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Naan Recipe | Paneer Stuffed Naan Recipe Naan Recipe. Naan is leavened flatbread eaten with curry, lentils or gravies. This bread or naan is baked in a tandoor ( a cylindrical oven made of clay) or can be made at home using simple tawa or griddle. A meal is incomplete without Naan, Roti (Chapaati) or
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