Mango Mastani Recipe. Mango Mastani: Indulging in a Creamy Delight Mango Mastani is a luscious, creamy, and indulgent dessert beverage that originates from Pune, Maharashtra, India. This delightful concoction, known for its rich Mango flavor and royal presentation, has become a favorite among Mango lovers worldwide. Initially created as a thick Mango Milkshake, it later
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Malai kofta Recipe. Malai Kofta, a beloved Indian dish, is a gastronomic delight cherished for its richness and flavors. This dish is a testament to the culinary finesse of Indian cuisine, combining a luscious, creamy (“Malai”) gravy with “Melt-In-The-Mouth” delectable fried dumplings known as “Koftas”. This dish holds a significant place on menus across Indian
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Introduction to Conchiglie Pasta Conchiglie Pasta, also known as Shell Pasta, is a beloved variety cherished for its unique shell-like shape, capturing sauces and ingredients within its curves. Originating from Italy, this pasta has gained popularity worldwide due to its versatility and delightful taste. When purchasing Conchiglie Pasta, opt for high-quality Pasta made from Durum
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Punjabi Kadhi Pakora, a quintessential North Indian dish, amalgamates the richness of a tangy Yogurt based Curry (Kadhi) with the crispiness of deep fried Gram Flour Fritters (Pakoras). This culinary delight is cherished for its tangy and savory flavors, making it a beloved comfort food for many. The recipe typically calls for ingredients like Gram
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Rajma Recipe. Jammu Special Rajma Rajma is a comfort food and it is hard to find someone who doesn’t like the taste of Rajma. This most beloved curry is best accompanied with Rice or Chapatis. Rajma is made in different states of India in different styles using different varieties of Rajma. At some places, Rajma
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Quesadilla Recipe. Corn and Paneer (Cottage Cheese) Quesadilla Quesadilla, a beloved “Mexican” dish, consisting of Flour Tortilla or Masa Tortilla wrapped around a Filling basically made of Cheese. This simple yet versatile dish has gained popularity worldwide for its ease of preparation and the ability to cater to diverse taste preferences. Origin and Cultural Significance
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Introduction Quinoa, pronounced as “keen-wah”, is a “pseudo-cereal” that has gained immense popularity worldwide due to its exceptional nutritional profile and versatility in culinary applications. This ancient “grain-like seed” has intrigued health-conscious individuals and culinary enthusiasts alike. This is often mistaken for grain due to its texture when cooked. But Quinoa is neither a cereal
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Originating from Mexico, Burrito has gained worldwide popularity for its delectable combination of ingredients wrapped in a soft tortilla. This dish has evolved from a humble street food item to a gourmet dish featured in upscale restaurants, food trucks, and even fast food chains worldwide. Let’s delve deeper into the rich history, diverse types, and
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Mango Shrikhand Recipe. Mango season is here and today I’m covering a delicious recipe with Mangoes. I’m sharing a super creamy and luscious “Mango Shrikhand” or “Amrakhand” recipe which tastes heavenly. Amrakhand means Mango flavored Shrikhand. Let’s begin with the recipe. INGREDIENTS: 4 nos. or 1 Kg Alphonso Mangoes 3 cups Hung Curd or Yogurt
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Today I’m covering an easy and delicious “Fruit Custard Recipe” which is consumed as dessert. Typically custard is prepared with Egg Yolk and Cream but for this recipe I have used “Eggless” readymade custard powder which is prepared from corn flour and easily available in the market. The consistency of Fruit Custard should neither be
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Delicious Rice Kheer Recipe. Rice Kheer or Rice Pudding is a classic dish and one of the best Indian desserts. This is enjoyed at festive occasions in India. The basic ingredients in this Kheer Recipe are Rice, Milk and Sugar. A lot of people like eating it hot wheres I always prefer eating it when
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Dosa Recipe. Healthy recipe for breakfast. Thin pancakes made from a fermented batter of ground Rice and Lentils. This is very famous dish of South Indian Cuisine and often served with Sambhar and Coconut Chutneys. I love rice dosa with spicy sambhar which is lentil based curry. For more such recipes, click this link https://foodiegarima.com/blog-3/
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Have you ever tried this Paneer Afghani recipe before? The delightful color of the gravy in Paneer Afghani comes from the addition of Coriander leaves paste to the curd mixture. Best accompanied with any kind of bread, Naan or Paranthas. This recipe is called Afghani but it actually has no relation to Afghanistan. Neither Chicken
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How To Make The Perfect Birista? Perfect Crispy Fried Onions Recipe. “Birista” or “Crispy Deep Fried Onions” are perfect for making Biryani, Pulao, Korma or to use as a garnish over Rice, Lentils (Dals), Soups and some Curries. It adds an extra flavor and elevates the taste of dishes. Here is the technique to make
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NAVRATAN PULAO RECIPE Navratan pulao, a delightful and aromatic Indian rice dish, is a revered culinary treasure that blends various vegetables, nuts and aromatic spices. This flavorsome rice delicacy, often served on special occasions or festive gatherings, derives its name from “Navratan”, which means nine gems, signifying the variety of ingredients it incorporates. Navratan consists
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