Bread Pakora Recipe. Bread Pakora: A Classic Recipe Bread Pakora is a simple yet delightful snack that holds a special place in many hearts, especially during the rainy season. The crispy exterior, tender, flavorful filling, and the burst of spices in every bite evoke memories of cozy evenings, childhood indulgences, and family gatherings. Whether enjoyed
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Gobhi 65 (Cauliflower 65) – Vegetarian version of Chicken 65. This is a popular South Indian appetizer which is very spicy in taste and prepared by marinating the main ingredient in a few spices, deep fried and then dry tossed in a tempering. Super Crispy and Super Spicy, extremely “Red” in color starter is popular all across
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“Palak Paneer Crispy Rolls” Styling and Photography : G Garima Palak Paneer Crispy Rolls Recipe Given Below… “Food Styling and Photography Ideas“, Find here https://foodiegarima.com/food-styling-photography/ For Drool worthy “Apple Pie”, Click here https://foodiegarima.com/apple-pie/ Palak Paneer Crispy Rolls a unique version of palak paneer combination. So crispy and indulgent deep fried snack. Best accompanied with a cup
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Momos, dim sum, wontons are different names of this savoury snack and originally this is a Tibetan recipe and a variety of savoury dumpling. This street food is very popular in Tibet, China, Nepal, Bhutan and northern parts of India. Basically, all purpose flour is used to make the Momos dough but you can use the
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