22 April, 2025

Coriander Leaves Chutney Recipe

Coriander Leaves Chutney, also known as Dhaniya Chutney, is a vibrant green condiment that adds a burst of freshness to any Indian meal. Packed with the bold flavors of Coriander and Green Chilies, this Chutney is not just delicious but also incredibly versatile.

Whether served with snacks, spread on sandwiches, or paired with rice and dal, this chutney elevates any dish it touches.

Why You’ll Love This Chutney

Quick and easy to make – Takes just 5 minutes!
No cooking required
Naturally vegan and gluten-free
Great as a dip, spread, or side dish

Ingredients For Coriander Leaves Chutney:

1 bunch or 170 Grams fresh Coriander Leaves (weighed before chopping)
4 Green Chilies (adjust to spice preference)
1 big piece of Ginger (about 1 inch), peeled and chopped
4 Tomatoes, cut into halves or quarters
1 ½ tsp Salt (adjust as needed)
½ tsp Black Salt
2 tsp Coriander Powder
1 tsp Amchoor (Dry Mango Powder)
½ tsp Cumin Seeds
½ tsp Chaat Masala

How to Make Coriander Leaves Chutney:

1. Prepare the ingredients:

Roughly chop the Coriander Leaves and wash properly .
Wash Tomatoes, Ginger and Green Chillies also to remove the dirt.
Cut the Tomatoes into halves or quarters.
Peel and chop the Ginger.

2. Blend Everything:

In a blender or chutney grinder, add Coriander Leaves, Green Chilies, Tomatoes, Ginger, and Spices; Salt, Black Salt, Coriander Powder, Amchoor, Cumin Seeds, and Chaat Masala.
Blend until you get a smooth Chutney.

3. Taste & Adjust:

Check the seasoning and adjust Salt or Spice as per preference.
Coriander Chutney should be tangy, spicy, and fresh!

4. Serve & Store:

Transfer the chutney to a bowl or glass jar.
Serve fresh or store in an airtight container in the refrigerator for up to 3 – 4 days.

Serving Suggestions

Serve with pakoras, samosas, dhoklas, idli, dosa, vada, or any snack.
Spread on sandwiches, wraps, or chaat.
Use as a side with dal-chawal or parathas.
Mix into yogurt for a creamy dip.

Storage Tips

Store in an airtight container in the refrigerator for up to 3 to 4 days.
For longer storage, freeze in an ice tray and use cubes as needed.

Health Benefits

Coriander leaves are rich in antioxidants, vitamin C, and have natural detoxifying properties. Adding this chutney to your meals not only boosts flavor but also adds nutritional value.

Coriander Leaves Chutney is a kitchen staple that’s easy to whip up, big on flavor, and oh-so-refreshing. With just a few ingredients, you can transform any meal into a zesty delight. Try this recipe today and add a green punch to your plate!