8 June, 2023

CRISPY ARBI FRIES RECIPE | TARO ROOT FRIES

Comments : 2 Posted in : RECIPES on June 8, 2023 by : Garima Tags: Arbi Fries Recipe, Crispy Fries

Crispy Arbi Fries Recipe.

What are Arbi Fries?

Arbi Fries are a delicious snack prepared from Colocasia Roots, also known as Taro or Arbi, which are thinly sliced and deep fried to a golden crispiness. Originating from various culinary traditions across the globe, Arbi Fries have gained popularity due to their crunchy texture and ability to absorb different flavors.

Crispy Arbi Fries are an innovative take on traditional Potato Fries or other Fries, offering a flavorful twist to the beloved snack. Made from Colocasia Roots, these fries provide a delightful alternative for those seeking new taste experiences.

Renowned Chefs worldwide have put their spin on Arbi Fries, adding their unique touch to elevate the taste of this snack. Some infuse local flavors, while others experiment with different textures, making the recipes diverse and exciting.

Serving Suggestions and Pairings

Arbi Fries pair excellently with Dips like Aioli, Ketchup, or even a tangy Salsa. Serve them alongside Burgers, Sandwiches, or as a standalone appetizer for a delightful culinary experience.

Let’s explore the journey of these delectable treats and how to prepare them at home.

INGREDIENTS: (For Crispy Arbi Fries)

For Boiling	For Coating or Seasoning
1 Kg Arbi (Taro Root)	4 tsp Besan (Chickpea Flour)
Water	2 tsp Lemon Juice
1 tsp Salt	Salt To Taste
2 tsp Turmeric Powder	1 tsp Red Chilli Powder
	1 tsp Turmeric Powder
	1 tsp Dry Mango Powder (Amchur)
	1 tsp Cumin Seeds
	1 tsp Ajwain (Carom Seeds)
	½ tsp Ginger Paste
	½ tsp Black Salt
	½ tsp Black Pepper Powder
	3-4 tsp Water
	Oil for deep frying
	Chaat Masala (Any Brand’s)

INSTRUCTIONS:

1. Prepare the Arbi (Taro Roots):

1. Begin by peeling the Arbi (Taro Roots). Discard its ends.
2. Cut these Arbi (Taro Roots) into thin, uniform slices.
3. Place all slices in a colander and wash them thoroughly under running water to remove any dirt or debris.
4. In a pot, boil 2 glasses of Water for 5 to 7 minutes. There should be a rolling boil in water.
5. Once there is a rolling boil in Water, place the washed Arbi Slices in boiling water along with Salt and Turmeric powder. (Add Arbi to the boiled water only).
6. Cook it for about 10 to 12 minutes or until they are tender but not mushy. You can pressure cook it until 1 whistle instead of cooking in a pot.
7. Use a fork to check if they are cooked properly.
8. Take a colander and drain the boiling water after boiling is done. Let the boiled Arbi Slices sit in the colander and cool down at room temperature.

2. Prepare the Coating:

1. In a bowl, prepare a mixture to coat the boiled Arbi (Taro Roots). To prepare this mixture, add Besan (Chickpea Flour), Lemon Juice, Salt, Red Chilli Powder, Turmeric Powder, Dry Mango Powder, Cumin Seeds, Ajwain, Ginger Paste, Black Salt, Black Pepper Powder in a bowl.
2. Adjust the seasoning according to your taste preferences.
3. Take the sliced Arbi and coat all pieces evenly with the prepared coating mixture.
4. Ensure the slices are coated thoroughly. Toss to coat evenly.
5. Add water for perfect coating consistency.
6. Let it rest for 10 minutes.

3. Frying the Arbi:

1. Heat Oil in a wok (Kadhai) or deep frying pan over medium heat.
2. Once Oil is hot, carefully place the coated Arbi slices into hot oil, ensuring they are not overcrowded in the wok. Fry all slices in small batches.
3. Flip them occasionally, and deep fry over medium heat until they turn golden brown and crispy.
4. Remove the fried Arbi Slices using a slotted spoon and place them on an absorbent paper to drain excess oil.
5. Once all the Arbi Slices are fried, transfer them on a serving plate.
6. Sprinkle some Chaat Masala and squeeze half a Lemon.
7. Garnish with fresh Coriander Leaves and serve.
8. Enjoy the Crispy Arbi Fries hot with your favorite Dipping Sauce or Chutney.

Tips for Perfect Crispy Arbi Fries

• To achieve the perfect crunch, ensure the Oil is adequately hot before frying the Arbi Slices.
• Additionally, pat dry the slices to remove the excess moisture for crispier results.
• Avoid overcrowding the frying pan or wok for even cooking.
• An alternative for deep frying is you can make these fries in an Air Fryer.

Health Benefits of Arbi Fries

Despite being a fried snack, Arbi Fries offer nutritional advantages. They contain essential nutrients like fiber, potassium, and vitamins. Moderation is key to enjoy these fries as part of a balanced diet.