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DOSA RECIPE

Posted in : RECIPES on by : Garima Tags: , , , ,

Dosa Recipe. Healthy recipe for breakfast.

Thin pancakes made from a fermented batter of ground Rice and Lentils. This is very famous dish of South Indian Cuisine and often served with Sambhar and Coconut Chutneys.

I love rice dosa with spicy sambhar which is lentil based curry.

For more such recipes, click this link https://foodiegarima.com/blog-3/

INGREDIENTS:

For Dosa Batter
2 cup Rice
1 cup Black Gram Split (Urad Dal Dhuli)
Water
2 tsp Oil
Styling & Photography : G Garima

METHOD: (Dosa Recipe)

  1. Wash the Rice and Lentils properly.
  2. Soak both of these in separate bowls for at least 8 hours or overnight.
  3. Grind the overnight soaked Rice and Lentil separately to a paste. Add some water also.
  4. Mix both pastes.
  5. Adjust the consistency by adding some water. Keep the batter of medium to thin consistency.
  6. Heat a non-stick pan/skillet. Grease it with oil.
  7. Pour the dosa batter and let it cook until crisp.
  8. Add oil around the edges as and when required.
  9. Cook it until crisp. Flip over to cook it from both sides.
  10. Place the spicy potato filling at the center.
  11. Fold the dosa by rolling the edges.
  12. Serve it with spicy Sambar, Coconut Chutney or Tomato Ketchup.
Batter Consistency
Styling & Photography : G Garima