Fermentation Process of Yogurt The fermentation of Yogurt is a natural biological process that transforms milk into a creamy, tangy dairy product. Here’s how it works step by step: 1. Milk Preparation 2. Addition of Bacterial Cultures 3. Fermentation Process 4. Completion of Fermentation 5. Optional Enhancements Key Factors Affecting Fermentation The fermentation process of … Continue reading Fermentation Process of Yogurt