How Gluten Works Whether you’re biting into a crusty baguette, a soft brioche, a flaky paratha, or a pillowy naan, one invisible ingredient plays a starring role in defining the texture—Gluten. Gluten is a protein found in Wheat, Barley, and Rye that plays a crucial role in the texture and structure of doughs and baked … Continue reading How Gluten Works in Bread, Pastries, and Flatbreads