24 March, 2023
Mayonnaise Sandwich | Veg Mayo Sandwich
Light, delicious bites of Mayonnaise Sandwich after a long tiring day make the furrows in my brow disappear.
Here I’m sharing a quick and easy recipe for Mayonnaise Sandwich.
To know everything about Mayonnaise in detail, Click this link https://foodiegarima.com/mayonnaise-cold-sauce/
For more Food Knowledge, Click https://foodiegarima.com/food-stories/
Mayonnaise Sandwich Recipe:
Recipe is given below after pics.
Ingredients:
| Bread Slices |
| 4 to 6 tsp Mayonnaise |
| ¼ cup Chopped Capsicum |
| ¼ cup Chopped Onions |
| ¼ cup Chopped Tomatoes |
| ¼ cup Grated Carrots |
| ½ cup Chopped Cabbage |
| ¾ tsp Freshly Ground Black Pepper |
| Red Chilli Flakes |
| Salt To Taste |
| Coriander Leaves |
Instructions:
- In a bowl, put all the vegetables and mix it with Mayonnaise. I am using Eggless Mayonnaise here.
- Add black pepper, salt, red chilli flakes to it.
- Mix everything well. Mayonnaise mixture is ready to use.
- Take bread slices without corners or edges and place the mixture over bread slices. Spread it evenly.
- Cover this with another slice of bread.
- Cut the slices into two halves.
- Garnish it with coriander leaves.
In actual, “Mayonnaise” was not even counted as a Sauce. But in Modern Cuisine, “Mayonnaise” is also counted as “Mother Sauce” because many sauces are derived from “Mayonnaise”.
This is a basic “Cold Sauce”, thickened with Egg Yolk and has a high percentage of “Fats”. We use the process of “Emulsification” to prepare it.
It is referred to as “Mayo” also and used as a dressing in Salads, French Fries etc.
I love using Mayo in making Sandwiches, Burgers, Pasta. These dishes taste creamier and tastier with Mayo.