5 March, 2023
Net Dosa | Spider Web Dosa
Posted in : RECIPES on by : Garima Tags: Dosa, Masala Dosa, Net Dosa, Sambhar, South Indian Cuisine, South Indian Dosa, Spider Web Dosa
Recipe for Spider Web or Net Dosa.
Thin pancakes made from a fermented batter of ground Rice and Lentils. This is very famous dish of South Indian Cuisine and often served with Sambhar and Coconut Chutneys.
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INGREDIENTS:
For Dosa Batter |
---|
2 cup Rice |
1 cup Black Gram Split (Urad Dal Dhuli) |
Water |
2 tsp Oil |
METHOD: (For Net Dosa)
- Wash the Rice and Lentils properly.
- Soak both of these in separate bowls for at least 8 hours or overnight.
- Grind the overnight soaked Rice and Lentil separately to a paste. Add some water also.
- Mix both pastes.
- Adjust the consistency by adding some water. Keep the batter of medium to thin consistency.
- Heat a non-stick pan/skillet. Grease it with oil.
- Pour the dosa batter with the help of a squeezy bottle and make a net or spider web shape.
- Add oil around the edges as and when required.
- Cook it until crisp. Flip over to roast it from both sides.
- Place the spicy potato filling at the center.
- Fold the dosa by rolling the edges.
- Serve it with spicy Sambar, Coconut Chutney or Tomato Ketchup.