5 February, 2024
Paneer Bhurji Stuffed Chilla Recipe
Paneer Bhurji Stuffed Chilla Recipe
What is Paneer Bhurji Stuffed Chilla?
At its core, “Paneer Bhurji Stuffed Chilla” is a creative amalgamation of two popular dishes – “Paneer Bhurji” and “Chilla.”
“Paneer Bhurji,” a spicy and flavorful “Indian Cottage Cheese Preparation“, finds a new home within the folds of a “Chilla,” which is essentially “a Savory Pancake made from Gram Flour.” The result is a dish that not only satisfies your taste buds but also adds a unique touch to your breakfast repertoire.
Paneer Bhurji Stuffed Chilla is more than just a breakfast dish; it is a delightful twist to the conventional Chilla recipe. This dish combines the richness of Paneer Bhurji with pancake-like Chilla.
A golden-brown Chilla filled with the savory goodness of Paneer Bhurji, offering a delightful start to your day.
Health Benefits of Paneer Bhurji Stuffed Chilla
Beyond its tantalizing taste, Paneer Bhurji Stuffed Chilla offers several health benefits:
Paneer is a rich source of Protein, promoting muscle health and overall well-being. The combination of Gram Flour and Paneer provides a balanced nutritional profile with essential vitamins and minerals.
Let’s get started with the recipe.
Serves = 3 Chillas
INGREDIENTS:
| For Batter | For Paneer Bhurji |
|---|---|
| 1 cup or 100 Grams Besan (Gram Flour) | 250 Grams Paneer |
| ½ tsp Red Chilli Powder | 2 tsp Butter or Oil |
| ¼ tsp Cumin Seeds | 1 tsp Cumin Seeds |
| Salt to Taste or 1 tsp | 2 Onions (chopped) |
| ¼ tsp Black Salt | 1 Tomato (chopped) |
| ¼ tsp Turmeric Powder | 1 tsp Ginger |
| ¼ tsp Garam Masala (optional) | 1 Green Chilli (chopped) |
| ½ tsp Red Chilli Powder | Salt to Taste |
| ½ tsp Ginger (grated) | ½ tsp Turmeric Powder |
| ¾ cup Water | ½ tsp Red Chilli Powder |
| 1 tsp Coriander Powder | |
| Fresh Coriander Leaves |
STEP-BY-STEP RECIPE GUIDE
1. Prepare the Paneer Bhurji Filling
- Heat Oil in a pan over medium heat.
- Add Cumin Seeds and let them splutter.
- Now add chopped Onions, and sauté until Onions turn golden brown.
- Add grated Ginger and Spices; Salt, Turmeric Powder, Red Chilli Powder, and Coriander Powder.
- Mix well and cook the spices for a minute.
- Adjust Salt and spice levels as needed.
- Now add chopped Green Chillies and chopped Tomatoes.
- Cook until Tomatoes become soft and the Oil starts to separate.
- Crumble the Paneer and add it to the prepared masala mixture.
- Mix everything together and cook for 3 to 4 minutes.
- Add some fresh Coriander Leaves at the end.
In this recipe, you can use either homemade Paneer or ready-made Paneer, depending on your preference and convenience. If you have time and inclination, making Paneer at home can be a rewarding experience, and it allows you to control the freshness and quality of the Paneer. However, if you are short on time, using store-bought Paneer is a convenient alternative.
Homemade Paneer Recipe Link https://foodiegarima.com/paneer-bhurji-recipe-using-fresh-homemade-paneer/
2. Make the Chilla Batter
- In a bowl, combine Gram Flour and Spices – Red Chilli Powder, Cumin Seeds, Salt, Black Salt, Turmeric Powder, and Red Chilli Powder.
- Gradually add Water and whisk to make a smooth batter. The consistency should have a medium consistency, not too thick and not too runny.
- Add grated Ginger and mix well.
3. Assemble and Cook
- Pour a ladle of the prepared Chilla batter onto a hot, greased griddle or non-stick pan.
- Spread it evenly and let it cook until the edges turn crisp.
- Flip and cook the other side a little bit or until the rawness of flour goes away.
- Place a generous portion of prepared Paneer Bhurji on one half of the Chilla.
- Carefully fold the other half over the filling, creating a stuffed Chilla.
- Cook until both sides achieve a golden brown perfection.
Pair it with mint chutney, tamarind sauce, or yogurt.
Tips for Perfect Paneer Bhurji Stuffed Chilla
Achieving culinary excellence requires attention to detail. Here are some tips to ensure your Paneer Bhurji Stuffed Chilla is nothing short of perfection.
- Fresh Ingredients Matter: Use fresh Paneer for an enhanced flavor profile.
- Adjust Spice Levels: Tailor the spice levels to your liking by controlling the amount of green chillies and red chilli powder.
- Consistent Batter: Ensure the Chilla batter is of consistent and smooth consistency to achieve a uniform texture.
