14 March, 2025
Potato Rolls Recipe: A Crispy and Delicious Snack
Potato Rolls Recipe
Potato Rolls are crispy, golden-brown treats with a flavorful potato filling wrapped in soft Bread. Perfect as a snack, appetizer, or even a party treat, these rolls are easy to make and taste amazing with chutney or ketchup. Let’s dive into this simple yet delicious recipe!
Serve : 6 to 8 Rolls
Ingredients:
| For the Filling: | For the Rolls: |
|---|---|
| 3 Potatoes (boiled and mashed) | 6 to 8 slices of Bread (white or whole wheat) |
| ¼ cup Green Peas (optional) | 4 tbsp Water (for sealing) |
| ½ tsp Ginger Paste | Oil for frying |
| 1 tsp Oil | ½ cup Semolina (Sooji) for coating, (optional) |
| 1 tsp Cumin Seeds | |
| ½ tsp Red Chili Powder | |
| ½ tsp Garam Masala | |
| Salt to taste |
Step-by-Step Instructions For Potato Rolls Recipe:
Step 1: Prepare the Potato Filling
- Heat oil in a pan and add cumin seeds.
- Let cumin seeds crackle.
- Add ginger paste and all the spices.
- Cook it for about 30 seconds.
- Add mashed potatoes. Add peas also if using.
- Mix everything well.
- Cook for 3 to 4 minutes, then turn off the heat and let it cool.
Step 2: Shape the Rolls
- Trim the edges of the bread slices. This is not compulsory to do.
- Lightly wet the edges of bread using a little water.
- Squeeze out the excess water from the bread slice by pressing it between your palms.
- Place a spoonful of the potato filling in the center and roll the bread tightly.
- Coat the rolls with semolina (sooji). Semolina adds a crunch to the Potato Rolls.
Step 3: Cook the Rolls
- Frying Method: Heat oil in a pan and deep-fry the rolls until golden brown.
Serving Suggestions
- Serve hot with ketchup, mint chutney, or tamarind chutney.
- Pair with a cup of masala chai for a delightful tea-time snack.
Tips for the Best Potato Rolls
- Use fresh bread for easy rolling.
- Do not overstuff the rolls to prevent breaking.
- Seal the edges properly to keep the filling intact.
Variations to Try
- Cheesy Potato Rolls: Add shredded cheese to the filling.
- Spicy Rolls: Increase red chili powder for extra heat.
- Vegan Rolls: Use dairy-free bread and skip the cheese.
Storage and Reheating
- Store leftovers in an airtight container in the fridge for up to 2 days.
FAQs
1. Can I make these rolls in advance?
Yes! You can prepare them ahead and fry or bake them just before serving.
2. Can I use whole wheat bread instead of white bread?
Absolutely! Whole wheat bread makes a healthier alternative.
3. Can I freeze the rolls?
Yes, freeze uncooked rolls and fry or bake them when needed.
4. How can I make the rolls extra crispy?
Fry them on medium heat until golden brown, or brush generously with oil before baking.
5. What dips go well with potato rolls?
Mint chutney, tamarind chutney, garlic aioli, or classic ketchup are great choices.