Sarson Ka Saag, a traditional Punjabi dish, holds a special place in the heart of Indian cuisine. This delectable preparation is an amalgamation of Greens like Mustard Leaves (Sarson), Spinach (Palak), and Bathua Leaves (Wild Spinach Leaves), simmered and seasoned with aromatic Spices, creating a flavorful, wholesome dish. This dish is not only a culinary … Continue reading Sarson Ka Saag Recipe | Green Leaves Curry