2 January, 2025
Stuffed Bell Peppers Recipe | Potato Mixture Stuffing
Stuffed Bell Peppers Recipe
Have you ever wondered why certain dishes are more than just a combination of ingredients? The secret lies in the art of defining flavors, a culinary alchemy that transforms a simple recipe into a masterpiece for the taste buds.
Pillars of Flavors in Stuffed Bell Peppers
The star of the dish, Bell Peppers contribute a subtle sweetness that balances the savory and earthy notes of the Potato Mixture Stuffing. Their vibrant colors of Bell Peppers add a visual appeal.
The filling of Mashed Potatoes, introduces a rich creamy texture and creates a satisfying and hearty base for the stuffing, turning each-bite into a comfort food experience.
The contrast in textures adds depth to the experience. The tender bite of the Bell Pepper and the creamy consistency of the Potato filling create a delightful mouthfeel that keeps you engaged. This dish promises a burst of flavors that will leave your taste buds craving more.
Health Benefits of Bell Peppers
Bell Peppers, often known for their vibrant colors and crunchy texture, are not just a feast for the eyes but also a powerhouse of nutrients. Bell Peppers are a fantastic source of Vitamins A and C, essential for maintaining healthy skin and boosting the immune system. The presence of antioxidants also contributes to their disease-fighting properties.
INGREDIENTS:
| 2 Bell Peppers (Any Color) |
| 2-3 Potatoes (Boiled & Peeled) |
| 2 tsp Oil |
| 1 tsp Cumin Seeds |
| 1 Onion (Chopped) |
| 1 tsp Ginger (Grated) |
| 1 tsp Coriander Powder |
| 1 tsp Turmeric Powder |
| ½ tsp Red Chilli Powder (Adjust to Taste) |
| Salt to Taste |
| ¼ Black Pepper Powder |
| ¼ Black Salt |
| 1 tsp Dried Mango Powder (Amchur) |
STEP-BY-STEP RECIPE GUIDE
1. Prepare the Potatoes Mixture
- Boil the Potatoes until fork-tender.
- Peel and mash the boiled Potatoes coarsely, leaving some texture for a satisfying bite.
- Heat Oil in a pan and add Cumin Seeds. Let the Cumin Seeds crackle.
- Sauté Onions until lightly golden brown.
- Add Ginger, Coriander Powder, Turmeric Powder, Red Chilli Powder, Salt, Black Pepper Powder, Black Salt, and Dried Mango Powder (Amchur).
- Cook the spices for a minute. Splash a little bit of Water if needed.
- Combine the mashed potatoes with the spice-infused Onion mixture.
- Ensure an even distribution of flavors.
2. Prepare the Bell Peppers
- Cut the tops off the Bell Peppers and remove seeds and membranes.
- Generously stuff each Bell Pepper with the prepared Potato mixture, pressing it down gently.
3. Cooking Stuffed Bell Peppers
- Lightly brush the stuffed Bell Peppers with Oil from outside.
- Place the stuffed Bell Peppers in a pan or in the oven.
- Cook until the Peppers are tender but still hold their shape, and the filling is golden.
Delicious Stuffed Bell Peppers with a flavorful Potato mixture are ready to be enjoyed!