Pulses vs Lentils: Key Differences and How to Use Them Pulses and Lentils are often used interchangeably in conversations about nutrition and cooking, but they have distinct differences. Understanding these differences can help you make better choices in your diet and culinary adventures. Let’s explore the unique characteristics of Pulses and Lentils and how they
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Legumes Definition, Types and Examples Legumes: Nutritional Powerhouses and Culinary Staples Legumes have been a cornerstone of human diets for centuries. They are not only nutrient-dense but also play a crucial role in sustainable agriculture. From Lentils and Chickpeas to Soybeans and Peanuts, Legumes are as versatile as they are beneficial. Let’s dive deeper into
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