Fermentation Process of Curd The fermentation process of Curd is a simpler and more traditional method compared to Yogurt. Here’s how Curd is made, step by step: 1. Milk Preparation 2. Adding Starter (Existing Curd) 3. Fermentation Process 4. Completion of Fermentation 5. Optional Enhancements Key Factors Affecting Fermentation The fermentation of curd is a
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Fermentation Process of Yogurt The fermentation of Yogurt is a natural biological process that transforms milk into a creamy, tangy dairy product. Here’s how it works step by step: 1. Milk Preparation 2. Addition of Bacterial Cultures 3. Fermentation Process 4. Completion of Fermentation 5. Optional Enhancements Key Factors Affecting Fermentation The fermentation process of
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