Croissant – Classical French Pastry I can’t imagine a better way to start my day than having a Croissant. Flaky on the Outside, Soft and Buttery on the Inside with a delicate crunch, Croissant is made with “Laminated Dough”. This is one of my favorite “Classical French Pastries”. The “French” word “Croissant” actually translates to
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Puff Pastries – Classical French Pastry Puff Pastry (Pâte Feuilletėe) is a Super Flaky and Buttery Pastry made with “Laminated Dough”. “Laminated Dough” is a technique of creating multiple, alternate layers of Dough and Fat (Butter) by rolling and folding it several times. “Laminated Dough” has several layers of Butter overlapping the Dough. This is
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Quiche, Tart and Pie all these three are French Shortcrust Pastries with some sort of filling over their crust bases. All these three are almost similar with no much differences. To know everything about Shortcrust Pastry in detail, Click Here https://foodiegarima.com/shortcrust-pastry-and-its-types/ Quiche: Tart: Pie: This Apple Pie is not homemade.

French and Continental Cuisine has Five Basic Sauces or “Five Mother Sauces” from which other “Small Sauces” are derived. Today I’m covering the derivatives of “Béchamel“ Sauce. To Know “Béchamel“ Sauce Composition and Other Details, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ Mother Sauces are: For Detailed Description Of These “Five Mother Sauces”, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ In
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Mayonnaise: Described Below with Its Compositions. French and Continental Cuisine has Five Basic Sauces or “Five Mother Sauces” from which we derive other “Small Sauces”. Five Mother Sauces are: All these Five Mother Sauces are “Warm Sauces“. For Detailed Description Of These “Five Mother Sauces”, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ Initially, there were “Five Mother Sauces”
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Five Mother Sauces: The Backbone of Culinary Mastery Welcome to the heart of the culinary world, where flavors harmonize and dishes come to life – the realm of the “Five Mother Sauces” or the “Basic Sauces.” These foundational sauces form the basis of countless culinary creations, offering Chefs a versatile platform to shape their gastronomic
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