How Gluten Works Whether you’re biting into a crusty baguette, a soft brioche, a flaky paratha, or a pillowy naan, one invisible ingredient plays a starring role in defining the texture—Gluten. Gluten is a protein found in Wheat, Barley, and Rye that plays a crucial role in the texture and structure of doughs and baked
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What is Gluten? Gluten, a Protein found in Wheat, Barley, Rye, and some other Grains, is the secret ingredient that gives bread its chewiness and pastries their delicate crumb. It might be invisible to the naked eye, but Gluten is at the heart of some of the most beloved baked goods around the world. Whether
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