Gluten Intolerance | Health Implications of Gluten Going Gluten-Free? Everything You Need to Know Before You Start. What Is Gluten? Gluten is a group of Proteins found in Wheat, Barley, Rye, and related Grains. It acts as a binding agent, giving dough its stretchy, elastic quality. The Science Behind Gluten The Proteins, primarily Glutenin and
Read more