Suji Halwa Recipe Suji Halwa, also known as Sheera or Rava Kesari in different parts of India, is a beloved dessert made from Semolina (Suji or Rawa), Sugar, and Ghee (Clarified Butter). This simple yet delicious dish holds a special place in Indian households, gracing everything from festivals to family meals. Whether you’re indulging in
Read more

Gulab Jamun : Tracing Its Origins Across Cultures Category : Food Facts & History Uncover the rich history of Gulab Jamun, from its Mughal roots to its modern-day global appeal. Few desserts evoke as much nostalgia and joy as the soft, syrup-soaked indulgence known as Gulab Jamun. Whether it’s served at weddings, festivals, or family
Read more