Tag : Kashmiri cuisine

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25 January, 2023

WAZWAN | The Symbol Of Kashmiri Cuisine

WAZWAN | The Symbol Of Kashmiri Cuisine
Posted in : FOOD STORIES on by : Garima
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Wazwan, 12th Century, Kashmir What is “Wazwan”? ‘Wazwan’ is a ‘multi-course meal‘ in Kashmiri cuisine traditionally cooked during weddings and other special occasions. Initially it comprised seven dishes and went up to 23-27 dishes. But nowadays up to 36 dishes are served in ‘Wazwan’. The number of dishes served are odd figures like 11,13, 15,
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23 January, 2023

ROGAN JOSH | Kashmir’s Signature Dish

ROGAN JOSH | Kashmir’s Signature Dish
Posted in : FOOD STORIES on by : Garima
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About Dish: ‘Rogan Josh’ is an aromatic mutton dish cooked and eaten with relish by the Kashmiri people. The vibrant red colour of thick gravy and tender meat distinguish this delicacy. This is one of the first courses to be served during “Wazwan” (Kashmir’s multi-course meal or traditional feast). Despite having the distinct red colour,
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