Croissant – Classical French Pastry I can’t imagine a better way to start my day than having a Croissant. Flaky on the Outside, Soft and Buttery on the Inside with a delicate crunch, Croissant is made with “Laminated Dough”. This is one of my favorite “Classical French Pastries”. The “French” word “Croissant” actually translates to
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Puff Pastries – Classical French Pastry Puff Pastry (Pâte Feuilletėe) is a Super Flaky and Buttery Pastry made with “Laminated Dough”. “Laminated Dough” is a technique of creating multiple, alternate layers of Dough and Fat (Butter) by rolling and folding it several times. “Laminated Dough” has several layers of Butter overlapping the Dough. This is
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