Palak Paneer encapsulates the essence of Indian culinary tradition, blending flavors, nutrition, and cultural significance on a plate. Its journey from the kitchens of India to global recognition exemplifies its enduring appeal. Believed to have originated in the northern regions of India, Palak Paneer is prepared with fresh Spinach (Palak), Indian Cottage Cheese (Paneer), and
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Have you ever tried this Paneer Afghani recipe before? The delightful color of the gravy in Paneer Afghani comes from the addition of Coriander leaves paste to the curd mixture. Best accompanied with any kind of bread, Naan or Paranthas. This recipe is called Afghani but it actually has no relation to Afghanistan. Neither Chicken
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