Pesto Pasta is a dish made by tossing cooked Pasta with Pesto Sauce. It typically involves boiling Pasta until it is Al Dente, then combining it with a desired amount of homemade or store-bought Pesto Sauce. The Pesto coats the Pasta, infusing it with its aromatic flavors, creating a delicious and flavorful dish. Often, additional
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Pesto is a traditional Italian Sauce primarily made with fresh Basil Leaves, Pine Nuts (for sometimes Walnuts), Garlic, Parmesan Cheese, and extra virgin Olive Oil. These ingredients are crushed or blended together to create a thick, aromatic paste. This Italian-origin condiment is renowned for its herbaceous flavor and versatility in culinary applications. Basil: The Key
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