Quiche, Tart and Pie all these three are French Shortcrust Pastries with some sort of filling over their crust bases. All these three are almost similar with no much differences. To know everything about Shortcrust Pastry in detail, Click Here https://foodiegarima.com/shortcrust-pastry-and-its-types/ Quiche: Tart: Pie: This Apple Pie is not homemade.

What Is A Shortcrust Pastry? Shortcrust Pastry is one of the “Classical French Pastries” and often used to make the base of “Quiche“, “Tart” and “Pie“. It can be used to make both Sweet and Savory Crusts. The texture of Shortcrust Pastry is Flaky, Crumbly or Crunchy like a Biscuit. It does not puff up
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