Puff Pastries – Classical French Pastry Puff Pastry (Pâte Feuilletėe) is a Super Flaky and Buttery Pastry made with “Laminated Dough”. “Laminated Dough” is a technique of creating multiple, alternate layers of Dough and Fat (Butter) by rolling and folding it several times. “Laminated Dough” has several layers of Butter overlapping the Dough. This is
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