Types of Rajma (Kidney Beans) | Color, Size, Texture, and Taste A Comprehensive Guide to the Types of Rajma: Color, Size, Texture, and Taste Rajma, or Kidney Beans, are a staple of North Indian cuisine, known for their earthy, rich flavors and tender texture when slow-cooked in a spiced Tomato-based gravy. However, not all Rajma
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