French and Continental Cuisine has Five Basic Sauces or “Five Mother Sauces” from which other “Small Sauces” are derived. Today I’m covering the Derivatives of “Velouté” Sauce. Mother Sauces are: For Detailed Description Of These “Five Mother Sauces”, Click This Link https://foodiegarima.com/five-mother-sauces-classification/ To Know the Derivatives, Composition and Other Details of Remaining Sauces, Click This Link https://foodiegarima.com/food-stories/ Velouté Sauce: (White Stock + Roux)
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