HomeRECIPES Tangy Green Chutney Recipe | No Onion, No Garlic
3 April, 2025

Tangy Green Chutney Recipe | No Onion, No Garlic

Posted in : RECIPES on by : Garima Tags: ,

AUTHOR: G GARIMA

Tangy Green Chutney Recipe (Coriander Chutney) – A Flavorful No Onion, No Garlic Recipe

Green Chutney is a staple in Indian cuisine, known for its fresh, tangy, and spicy flavors. It enhances the taste of snacks, chaats, and even main meals.

This No Onion, No Garlic version is perfect for those following a Satvik diet or avoiding these ingredients for dietary or religious reasons. Made with fresh coriander leaves, tomatoes, ginger, and a blend of aromatic spices, this chutney is a must-try!

Why You’ll Love This Recipe

  • No Onion, No Garlic – Perfect for those who avoid these ingredients.
  • Quick & Easy – Takes just 10 minutes to prepare.
  • Bursting with Flavor – A balance of spice, tanginess, and freshness.
  • Versatile – Pairs well with chaats, sandwiches, parathas, and even rice dishes.

Let’s get started with the Tangy Green Chutney Recipe.

Ingredients:

  • 170g or 1 Bunch fresh Coriander Leaves (weighed before chopping)
  • 4 Green Chilies (adjust to taste)
  • 4 Tomatoes, cut into halves or quarters
  • 1 whole Ginger (about 1-inch piece), peeled and chopped
  • 1 ½ tsp Salt (adjust as needed)
  • ½ tsp Black Salt
  • 2 tsp Coriander Powder
  • 1 tsp Amchoor (Dry Mango Powder)
  • ½ tsp Cumin Seeds
  • ½ tsp Chaat Masala

Step By Step Recipe Guide:

1. Prepare Ingredients:

  • Roughly chop the Coriander Leaves.
  • Wash chopped Coriander Leaves thoroughly under running water.
  • Wash Tomatoes, Ginger and Green Chillies also to remove the dirt.
  • Cut the Tomatoes into halves or quarters and chop the Ginger.

2. Blend Everything:

  • In a blender, add the Coriander Leaves, Green Chilies, Tomatoes, and Ginger.
  • Add Spices: Sprinkle in Salt, Black Salt, Coriander Powder, Amchoor, Cumin Seeds, and Chaat Masala.
  • Blend to a Smooth Paste: Blend until you get a smooth Chutney.

3. Taste & Adjust:

  • Check the seasoning and adjust salt or spice as per preference.

4. Serve & Store:

  • Transfer the chutney to a bowl.
  • Serve fresh or store in an airtight container in the refrigerator for up to 3 – 4 days.

Serving Suggestions

  • Use as a dip for samosas, pakoras, or dhoklas.
  • Spread on sandwiches or wraps for a refreshing twist.
  • Enjoy with stuffed parathas or rice dishes.
  • Mix with yogurt for a creamy and tangy chutney dip.

Storage Tips

  • Store in an airtight container in the refrigerator for up to 3 – 4 days.
  • To keep it fresh for longer, add a few drops of lemon juice before storing.
  • Freeze in small portions and thaw as needed.

This homemade Green Chutney is a simple yet incredibly flavorful condiment that elevates any dish. Its fresh, tangy, and mildly spicy taste makes it a kitchen essential.

Try this No Onion, No Garlic version today and add a burst of flavor to your meals!