8 December, 2022
VEGGIE CHEELA
“Veggie Cheela” Styling and Photography : G Garima
Veggie Cheela Recipe Given Below…
Weather determines food mood, right? This is cold outside and my taste buds demanded something deep fried .. the pakoras. But I didn’t want to consume so much oil, so instead of making pakora I opted for its healthy alternative and made veggie cheelas to satisfy those pakoras cravings.
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Food Styling & Photography Ideas:
RECIPE:
| INGREDIENTS |
|---|
| 1 Shredded Potato or Juliennes |
| 1 Shredded Carrots or Juliennes |
| 1 Onion Sliced |
| 2 Green Chillies |
| 4-5 tbsp Chickpea or Gram Flour |
| Salt |
| Red Chilli Powder |
| Coriander Powder |
| Roasted Cumin Powder |
| Black Salt |
| Black Pepper Powder |
METHOD:
- Prepare a batter of chickpea flour and water. Keep the consistency a bit runny. Add salt, red chilli powder, coriander powder, roasted cumin powder, black salt and black pepper powder to it. Mix it well.
- Add carrots, onions, potatoes, and green chillies to the batter.
- Heat a non stick pan and pour the batter on it. Give it a round shape and add some oil from the sides. Let it be crisp and flip the cheela to the other side.
- Serve it with any sauce, homemade chutneys or curd.
Note : (This is not a part of any Paid or Barter Collaboration.)
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