HomeRECIPES Kanda Poha Recipe | Mumbai Style
9 February, 2024

Kanda Poha Recipe | Mumbai Style

Posted in : RECIPES on by : Garima Tags: , ,

AUTHOR: G GARIMA

Kanda Poha Recipe.

Are you in search of an exquisite breakfast that tantalizes your taste buds while being nutritious and easy to prepare? Look no further, as I present to you this perfect Kanda Poha Recipe. This traditional Maharashtrian dish is not just a culinary delight but also a wholesome meal.

What is Kanda Poha?

Kanda Poha is a beloved Indian breakfast dish made from “Flattened Rice”, locally known as “Poha” and “Onions” which is locally known as “Kanda”. This dish originates from Maharashtra, a western state in India, and has gained popularity nationwide for its simplicity, deliciousness, and versatility.

Apart from its irresistible taste, Kanda Poha also offers various health benefits. It’s a rich source of carbohydrates. The inclusion of peanuts adds protein content, making it a nutritious breakfast option.

Its simplicity in preparation, coupled with its wholesome flavors, makes it a perfect choice for breakfast or brunch gatherings. So, why wait? Indulge in the goodness of this Kanda Poha recipe and experience a burst of flavors in every bite.

Serving Suggestions:

The delightful Kanda Poha can be served hot, accompanied by a cup of freshly brewed tea. For added zest, you can serve it with chutney or tomato ketchup.

Let’s get started with the Kanda Poha Recipe.

Serves = 4

INGREDIENTS:

To prepare this delectable dish, you’ll require the following ingredients:

150 Grams Poha (Flattened Rice)
2 tsp Oil
1 tsp Mustard Seeds
Curry Leaves (a sprig)
2 Green Chillies (Chopped)
2 Onions (Finely Chopped)
¼ cup Peanuts (Roasted)
1 tsp Turmeric Powder
2 tsp Sugar
Salt to Taste
2 tsp Lemon Juice

STEP-BY-STEP RECIPE GUIDE:

1: Rinse the Poha:

  1. Take the Poha in a sieve and rinse it under running water for a few seconds. Let the water drain at the bottom of the sieve.
  2. Now, let the Poha rest in a sieve for about 10 minutes. Meanwhile we’ll prepare its seasoning.

2: Prepare the Kanda Base:

  1. Heat Oil in a pan.
  2. Add Mustard Seeds and Curry Leaves. Allow them to splutter.
  3. Be cautious, as ingredients may splatter a bit in the hot Oil.
  4. Now add Green Chilies, and finely chopped Onions.
  5. Sauté a little bit or till onions become translucent. Don’t overcook the onions.
  6. Now add Roasted Peanuts, Turmeric Powder, Sugar, and Salt.
  7. Cook it a little bit so that the rawness of Turmeric goes away.
  8. Mix well. Kanda Base is ready.

3: Combine Poha and Kanda Base:

  1. Add the rinsed and drained Poha to the prepared seasoning.
  2. Gently mix all the ingredients, ensuring the Poha blends well with the seasoning or Kanda Base. Don’t mash the Poha.
  3. Drizzle Lemon Juice for a tangy flavor.
  4. Cook it for 2 minutes on low to medium flame and our fluffy and moist Kanda Poha is ready.
  5. Garnish the Kanda Poha with freshly chopped coriander leaves and serve.

Note:

  1. Always use thicker Poha for this recipe.