9 February, 2024
Kanda Poha Recipe | Mumbai Style
Kanda Poha Recipe.
Are you in search of an exquisite breakfast that tantalizes your taste buds while being nutritious and easy to prepare? Look no further, as I present to you this perfect Kanda Poha Recipe. This traditional Maharashtrian dish is not just a culinary delight but also a wholesome meal.
What is Kanda Poha?
Kanda Poha is a beloved Indian breakfast dish made from “Flattened Rice”, locally known as “Poha” and “Onions” which is locally known as “Kanda”. This dish originates from Maharashtra, a western state in India, and has gained popularity nationwide for its simplicity, deliciousness, and versatility.
Apart from its irresistible taste, Kanda Poha also offers various health benefits. It’s a rich source of carbohydrates. The inclusion of peanuts adds protein content, making it a nutritious breakfast option.
Its simplicity in preparation, coupled with its wholesome flavors, makes it a perfect choice for breakfast or brunch gatherings. So, why wait? Indulge in the goodness of this Kanda Poha recipe and experience a burst of flavors in every bite.
Serving Suggestions:
The delightful Kanda Poha can be served hot, accompanied by a cup of freshly brewed tea. For added zest, you can serve it with chutney or tomato ketchup.
Let’s get started with the Kanda Poha Recipe.
Serves = 4
INGREDIENTS:
To prepare this delectable dish, you’ll require the following ingredients:
| 150 Grams Poha (Flattened Rice) |
| 2 tsp Oil |
| 1 tsp Mustard Seeds |
| Curry Leaves (a sprig) |
| 2 Green Chillies (Chopped) |
| 2 Onions (Finely Chopped) |
| ¼ cup Peanuts (Roasted) |
| 1 tsp Turmeric Powder |
| 2 tsp Sugar |
| Salt to Taste |
| 2 tsp Lemon Juice |
STEP-BY-STEP RECIPE GUIDE:
1: Rinse the Poha:
- Take the Poha in a sieve and rinse it under running water for a few seconds. Let the water drain at the bottom of the sieve.
- Now, let the Poha rest in a sieve for about 10 minutes. Meanwhile we’ll prepare its seasoning.
2: Prepare the Kanda Base:
- Heat Oil in a pan.
- Add Mustard Seeds and Curry Leaves. Allow them to splutter.
- Be cautious, as ingredients may splatter a bit in the hot Oil.
- Now add Green Chilies, and finely chopped Onions.
- Sauté a little bit or till onions become translucent. Don’t overcook the onions.
- Now add Roasted Peanuts, Turmeric Powder, Sugar, and Salt.
- Cook it a little bit so that the rawness of Turmeric goes away.
- Mix well. Kanda Base is ready.
3: Combine Poha and Kanda Base:
- Add the rinsed and drained Poha to the prepared seasoning.
- Gently mix all the ingredients, ensuring the Poha blends well with the seasoning or Kanda Base. Don’t mash the Poha.
- Drizzle Lemon Juice for a tangy flavor.
- Cook it for 2 minutes on low to medium flame and our fluffy and moist Kanda Poha is ready.
- Garnish the Kanda Poha with freshly chopped coriander leaves and serve.
Note:
- Always use thicker Poha for this recipe.