4 February, 2024
Stuffed Puri Recipe | Potato Masala Stuffed Puri
Puri, a popular Indian deep-fried flatbread made from unleavened Wheat Flour dough. It is a staple in various Indian cuisines and is cherished for its distinctive puffiness, crispiness, and versatility.
Puri is often served as accompaniment to various curries, gravies, and stews.
Stuffed Puri: Elevating the Culinary Experience
Stuffed Puri takes the traditional Puri to a whole new level by introducing a flavorful filling within the dough. One of the most loved versions is the Potato Masala Stuffed Puri, where spiced mashed potatoes are encased in the dough before frying. This innovation adds an extra layer of taste and texture to the beloved Puri.
Potato Masala stuffed Puri is a delightful Indian food that tantalizes taste buds with its crispy exterior and flavorful, spiced potato filling. As Indian food continues to captivate food enthusiasts worldwide, this dish has become a favorite for its unique blend of textures and aromatic spices.
Variations of Stuffed Puri
While Potato Masala Stuffed Puri remains a favorite, there are numerous variations of Stuffed Puri across different regions. Some include Lentil fillings, Paneer (Indian Cottage Cheese), or spiced Onion filling, showcasing the culinary diversity and creativity associated with this dish.
Dive into the diverse world of Potato Masala stuffed Puri with regional variations. From North to South India, each region boasts its unique take on this beloved dish.
Let’s get started with the Potato Masala Stuffed Puri recipe.
Serves = about 20 nos Puris
INGREDIENTS
| For Puri Dough | For Potato Filling |
|---|---|
| 700 Grams Whole Wheat Flour | 4 – 5 Potatoes (Boiled) |
| 40 Grams Semolina (Suji/Rawa) | 2 tsp Oil |
| Salt To Taste (or 1 tsp) | 1 tsp Cumin Seeds |
| 1 tsp Carom Seeds (Ajwain) | 1 tsp Salt |
| 1 tsp Oil | 1 tsp Turmeric Powder |
| 1 tsp Dried or Fresh Fenugreek Leaves | ½ tsp Red Chilli Powder |
| Hot Water | ¼ Black Salt |
| 1 tsp Coriander Powder | |
| ½ tsp Garam Masala | |
| ½ tsp Chaat Masala |
STEP-BY-STEP RECIPE GUIDE
1. Prepare the Puri Dough
- In a mixing bowl, sieve All-purpose Flour and Semolina.
- Crush the Carom Seeds by rubbing them for 2 seconds between the palms of both hands and then incorporate them into the flour.
- Further add Salt, 1 tsp Oil and Dried or Fresh Fenugreek Leaves.
- Start kneading the mixture.
- Gradually add Hot Water (as and when needed) while kneading the dough.
- Continue kneading until you achieve a a smooth dough.
- After kneading, add a small amount of Oil (½ tsp) and knead the dough again for just one minute.
- Cover the dough with a damp cloth and let it rest for at least 15 to 20 minutes.
2. Prepare the Potato Filling
- Boil the Potatoes until they are soft and can be easily mashed.
- Peel the boiled Potatoes and mash or grate them in a bowl.
- In a pan, heat Oil and add Cumin Seeds.
- Allow the Cumin Seeds splutter.
- Sprinkle in the Spices – Salt, Turmeric Powder, Red Chilli Powder, Black Salt, Coriander Powder, Garam Masala, and Chaat Masala. Stir to combine.
- Add the mashed boiled Potatoes and combine it well with the spices.
- Cook the mixture for a minute and let the spices well-incorporated and the filling has a beautiful aroma.
- Set the mixture aside.
3. Stuffing and Rolling
- Take a small portion of the Puri dough and roll it into a small ball.
- Flatten the ball with a rolling pin to create a small disc with a cavity.
- Place a spoonful of the prepared potato filling in the center of the disc.
- Carefully seal the edges of the disc, enclosing the potato filling within the dough.
- Gently roll the stuffed ball into a circular shape using the rolling pin, ensuring an even thickness.
4. Frying the Stuffed Puri
- Heat Oil in a pan for deep-frying.
- Once the Oil is hot, carefully slide in the stuffed puri and gently press it down using a spatula. This technique aids in quick puffing.
- Fry until the puri puffs up and turns golden brown on both sides.
- Remove excess oil by placing them on paper towels.
- Delightful stuffed puris are now ready to serve.
Serve the Potato Masala Stuffed Puri hot, paired with your favorite Chutneys or Sauces. Enjoy the crispy exterior and flavorful Potato filling with family and friends!
Puri and its stuffed versions are not just a culinary delight but a cultural experience. From the simplicity of the traditional Puri to the complexity of stuffed variations, each bite tells a story of tradition, innovation, and the love for good food. Whether enjoyed at home or savored at street-side stalls, Puri, in all its forms, remains an irresistible part of Indian cuisine.